Vanessa David
Impact in
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- Wine Industry and Tourism
- Microbiology top 10%
Papers in
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- Fermentation and Sensory Analysis 9
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- Horticultural and Viticultural Research 5
- Co-authors
- Hervé Alexandre (10 shared papers)Sandrine Rousseaux (4 shared papers)Raphaëlle Tourdot‐Maréchal (5 shared papers)Chloé Roullier‐Gall (3 shared papers)John O. Cisar (1 shared paper)S H Curl (1 shared paper)A. E. Vatter (1 shared paper)Philippe Schmitt‐Kopplin (2 shared papers)
In The Last Decade
Vanessa David
12 papers receiving 336 citations
Peers
Comparison fields: 5 of 51
- Tourism, Leisure and Hospitality Management 44
- Microbiology 10
- Food Science 236
- Periodontics 28
- Biotechnology 43
Countries citing papers authored by Vanessa David
This map shows the geographic impact of Vanessa David's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa David with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa David more than expected).
Fields of papers citing papers by Vanessa David
This network shows the impact of papers produced by Vanessa David. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa David. The network helps show where Vanessa David may publish in the future.
Co-authors
The 24 scholars most cited alongside Vanessa David, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 73 | |
| 2 | 2014 | 57 | |
| 3 | 1984 | 56 | |
| 4 | 2020 | 50 | |
| 5 | 2017 | 44 | |
| 6 | 2017 | 22 | |
| 7 | 2021 | 17 | |
| 8 | 2011 | 14 | |
| 9 | 2023 | 12 | |
| 10 | 2025 | 3 | |
| 11 | 2025 | 3 | |
| 12 | 2024 | 2 |
About Vanessa David
Vanessa David is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Pathology and Forensic Medicine, having authored 12 papers that have together received 353 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (5 papers), Phytochemicals and Antioxidant Activities (2 papers), Biochemical and biochemical processes (2 papers), Tea Polyphenols and Effects (2 papers), Wine Industry and Tourism (2 papers), Microbial Inactivation Methods (1 paper) and Heat shock proteins research (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (44 citations), Microbiology (10 citations), Food Science (236 citations), Periodontics (28 citations) and Biotechnology (43 citations). Vanessa David has collaborated with scholars based in France, Germany and Lebanon. Frequent co-authors include Hervé Alexandre, Sandrine Rousseaux, Raphaëlle Tourdot‐Maréchal, Chloé Roullier‐Gall, John O. Cisar, S H Curl, A. E. Vatter, Philippe Schmitt‐Kopplin, Jacques Covès and Jean Guzzo. Their work appears in journals such as Food Chemistry, Infection and Immunity, LWT, Frontiers in Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.