N. Hierro
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Fermentation and Sensory Analysis 5
- Agricultural safety and regulations 1
- Pesticide Residue Analysis and Safety 1
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- Horticultural and Viticultural Research 2
- Pesticide Exposure and Toxicity 1
- Co-authors
- José Manuel Guillamón (6 shared papers)Albert Mas (5 shared papers)Braulio Esteve‐Zarzoso (2 shared papers)Montse Poblet (2 shared papers)Nicolás Rozés (2 shared papers)Á. González (1 shared paper)A. Barba (1 shared paper)Miguel Ángel Cámara (1 shared paper)
In The Last Decade
N. Hierro
7 papers receiving 341 citations
Peers
Comparison fields: 5 of 51
- Tourism, Leisure and Hospitality Management 22
- Food Science 252
- Biotechnology 63
- Plant Science 122
- Biochemistry 18
Countries citing papers authored by N. Hierro
This map shows the geographic impact of N. Hierro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Hierro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Hierro more than expected).
Fields of papers citing papers by N. Hierro
This network shows the impact of papers produced by N. Hierro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Hierro. The network helps show where N. Hierro may publish in the future.
Co-authors
The 9 scholars most cited alongside N. Hierro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 149 | |
| 2 | 2005 | 72 | |
| 3 | 2004 | 62 | |
| 4 | 2004 | 41 | |
| 5 | 2010 | 21 | |
| 6 | 1991 | 6 | |
| 7 | Nuevas técnicas de identificación, detección y cuantificación de levaduras de importancia en enología | 2004 | 1 |
About N. Hierro
N. Hierro is a scholar working on Food Science, Plant Science, Molecular Biology, Cell Biology and Infectious Diseases, having authored 7 papers that have together received 352 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (2 papers), Yeasts and Rust Fungi Studies (2 papers), Pesticide Exposure and Toxicity (1 paper), Agricultural safety and regulations (1 paper), Plant Pathogens and Fungal Diseases (1 paper), Identification and Quantification in Food (1 paper) and Pesticide Residue Analysis and Safety (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (22 citations), Food Science (252 citations), Biotechnology (63 citations), Plant Science (122 citations) and Biochemistry (18 citations). N. Hierro has collaborated with scholars based in Spain and Canada. Frequent co-authors include José Manuel Guillamón, Albert Mas, Braulio Esteve‐Zarzoso, Montse Poblet, Nicolás Rozés, Á. González, A. Barba, Miguel Ángel Cámara and Alberto González. Their work appears in journals such as Journal of Applied Microbiology, International Journal of Food Microbiology, LWT, Journal of Environmental Science and Health Part B and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.