V. Sreeja
Impact in
- Rehabilitation top 5%
- Wound Healing and Treatments
- Biomaterials top 5%
- Electrospun Nanofibers in Biomedical Applications
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 15
- Probiotics and Fermented Foods 14
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- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 5
- Infant Nutrition and Health 2
- Co-authors
- R. Jayakumar (1 shared paper)P.T. Sudheesh Kumar (1 shared paper)Hiroshi Tamura (1 shared paper)K. Manzoor (1 shared paper)Shantikumar V. Nair (1 shared paper)K. Madhumathi (1 shared paper)Jashbhai B. Prajapati (12 shared papers)K.D. Aparnathi (1 shared paper)
- Journals
- Journal of Bacteriology (2 papers)Food Technology and Biotechnology (1 paper)Journal of the Science of Food and Agriculture (1 paper)Frontiers in Microbiology (1 paper)Food Bioscience (1 paper)
- Partner nations
- IndiaUnited StatesJapan
In The Last Decade
V. Sreeja
21 papers receiving 526 citations
Peers
Comparison fields: 5 of 83
- Rehabilitation 120
- Biomaterials 202
- Food Science 124
- Molecular Medicine 31
- Nutrition and Dietetics 82
Countries citing papers authored by V. Sreeja
This map shows the geographic impact of V. Sreeja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Sreeja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Sreeja more than expected).
Fields of papers citing papers by V. Sreeja
This network shows the impact of papers produced by V. Sreeja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Sreeja. The network helps show where V. Sreeja may publish in the future.
Co-authors
The 25 scholars most cited alongside V. Sreeja, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 359 | |
| 2 | 2013 | 54 | |
| 3 | 2011 | 25 | |
| 4 | 2015 | 20 | |
| 5 | 2017 | 14 | |
| 6 | 2020 | 12 | |
| 7 | 2017 | 11 | |
| 8 | 2013 | 9 | |
| 9 | Dahi and related products. | 2013 | 8 |
| 10 | 2023 | 7 | |
| 11 | 2012 | 5 | |
| 12 | 2017 | 4 | |
| 13 | Barley: A Cereal with Potential for Development of Functional Fermented Foods | 2019 | 3 |
| 14 | Effect of Excipients on Disintegration, Viability and Activity of Fast Disintegrating Tablets Containing Probiotic and Starter Cultures | 2016 | 3 |
| 15 | 2018 | 3 | |
| 16 | 2024 | 3 | |
| 17 | 2022 | 2 | |
| 18 | Effect of Bulking Agents, Type of Cultures and Compression Pressures on Functional Properties of Probiotic and Starter Culture Tablets | 2016 | 1 |
| 19 | 2022 | 1 | |
| 20 | 2021 | 1 |
About V. Sreeja
V. Sreeja is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Animal Science and Zoology, having authored 24 papers that have together received 546 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (8 papers), Gut microbiota and health (6 papers), Food composition and properties (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Infant Nutrition and Health (2 papers), Transgenic Plants and Applications (2 papers) and GABA and Rice Research (2 papers). The work is most often cited by research in Rehabilitation (120 citations), Biomaterials (202 citations), Food Science (124 citations), Molecular Medicine (31 citations) and Nutrition and Dietetics (82 citations). V. Sreeja has collaborated with scholars based in India, United States and Japan. Frequent co-authors include R. Jayakumar, P.T. Sudheesh Kumar, Hiroshi Tamura, K. Manzoor, Shantikumar V. Nair, K. Madhumathi, Jashbhai B. Prajapati, K.D. Aparnathi, Chaitanya G. Joshi and Hasmukh A. Patel. Their work appears in journals such as Journal of Bacteriology, Food Technology and Biotechnology, Journal of the Science of Food and Agriculture, Frontiers in Microbiology and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.