Countries where authors publish in Food Technology and Biotechnology
Since Specialization
Citations
This map shows the geographic impact of research published in Food Technology and Biotechnology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Technology and Biotechnology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Technology and Biotechnology more than expected).
Fields of papers published in Food Technology and Biotechnology
This network shows the impact of papers published in Food Technology and Biotechnology. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Technology and Biotechnology.
About Food Technology and Biotechnology
The 860 papers published in Food Technology and Biotechnology in the last decades have received a total of 19.5k indexed citations . Papers published in Food Technology and Biotechnology usually cover Food Science (308 papers), Biochemistry (96 papers), Biotechnology (113 papers), Nutrition and Dietetics (129 papers) and Animal Science and Zoology (63 papers) specifically the topics of Phytochemicals and Antioxidant Activities (89 papers), Protein Hydrolysis and Bioactive Peptides (75 papers), Probiotics and Fermented Foods (70 papers), Fermentation and Sensory Analysis (60 papers), Enzyme Production and Characterization (59 papers), Microbial Metabolites in Food Biotechnology (59 papers), Meat and Animal Product Quality (59 papers) and Food composition and properties (53 papers). The most active scholars publishing in Food Technology and Biotechnology are Maria Balcerek, Luc De Vuyst, Ashok D. Pandey, Joseph Gomes, Walter Steiner, Jagoda Šušković, Verica Dragović‐Uzelac, Blaženka Kos, Srećko Matošić and Raveendran Sindhu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.