Food Technology and Biotechnology
About
The 716 papers published in Food Technology and Biotechnology in the last decades have received a total of 12.2k indexed citations.
Papers published in Food Technology and Biotechnology usually cover Food Science (307 papers), Molecular Biology (238 papers) and Plant Science (163 papers) specifically the topics of Phytochemicals and Antioxidant Activities (106 papers), Protein Hydrolysis and Bioactive Peptides (73 papers) and Probiotics and Fermented Foods (71 papers). The most active scholars publishing in Food Technology and Biotechnology are Verica Dragović‐Uzelac, Draženka Komes, Jadranka Frece, Jagoda Šušković and Ashok Pandey.
In The Last Decade
Fields of papers published in Food Technology and Biotechnology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food Technology and Biotechnology
Since SpecializationTotal citations of papers
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