Countries where authors publish in Food Technology and Biotechnology
Since Specialization
Citations
This map shows the geographic impact of research published in Food Technology and Biotechnology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Technology and Biotechnology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Technology and Biotechnology more than expected).
Fields of papers published in Food Technology and Biotechnology
This network shows the impact of papers published in Food Technology and Biotechnology. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Technology and Biotechnology.
About Food Technology and Biotechnology
The 846 papers published in Food Technology and Biotechnology in the last decades have received a total of 18.8k indexed citations . Papers published in Food Technology and Biotechnology usually cover Food Science (303 papers), Biochemistry (94 papers), Biotechnology (108 papers), Nutrition and Dietetics (130 papers) and Animal Science and Zoology (63 papers) specifically the topics of Phytochemicals and Antioxidant Activities (87 papers), Protein Hydrolysis and Bioactive Peptides (73 papers), Probiotics and Fermented Foods (70 papers), Microbial Metabolites in Food Biotechnology (61 papers), Meat and Animal Product Quality (59 papers), Enzyme Production and Characterization (58 papers), Fermentation and Sensory Analysis (58 papers) and Food composition and properties (53 papers). The most active scholars publishing in Food Technology and Biotechnology are Maria Balcerek, Luc De Vuyst, Ashok Pandey, Walter Steiner, Joseph Gomes, Jagoda Šušković, Blaženka Kos, Srećko Matošić, Anil Kuruvilla Mathew and Amith Abraham.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.