Food Technology and Biotechnology

716 papers and 12.2k indexed citations i.

About

The 716 papers published in Food Technology and Biotechnology in the last decades have received a total of 12.2k indexed citations. Papers published in Food Technology and Biotechnology usually cover Food Science (307 papers), Molecular Biology (238 papers) and Plant Science (163 papers) specifically the topics of Phytochemicals and Antioxidant Activities (106 papers), Protein Hydrolysis and Bioactive Peptides (73 papers) and Probiotics and Fermented Foods (71 papers). The most active scholars publishing in Food Technology and Biotechnology are Verica Dragović‐Uzelac, Draženka Komes, Jadranka Frece, Jagoda Šušković and Ashok Pandey.

In The Last Decade

Fields of papers published in Food Technology and Biotechnology

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in Food Technology and Biotechnology

Since Specialization
Total citations of papers
Rankless by CCL
2025