K.D. Aparnathi
About
K.D. Aparnathi has authored 31 papers that have received a total of 449 indexed citations.
This includes 20 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Food Science and Nutritional Studies (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers). K.D. Aparnathi is often cited by papers focused on Food Science and Nutritional Studies (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in India and United States. K.D. Aparnathi's co-authors include Bhavbhuti M. Mehta, Atanu Jana, Subrota Hati, Saurabh Kumar Sharma and Anil Kumar Chauhan and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Technology and British Food Journal.
In The Last Decade
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