R.G. MORGAN
Impact in
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- Rheology and Fluid Dynamics Studies
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
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- Rheology and Fluid Dynamics Studies 10
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- Polysaccharides Composition and Applications 5
- Microencapsulation and Drying Processes 3
- Co-authors
- James F. Steffe (9 shared papers)Robert Y. Ofoli (7 shared papers)Denise M. Smith (3 shared papers)C.W. Dill (3 shared papers)Zerle L. Carpenter (3 shared papers)Phillip C. Harris (1 shared paper)Dwayne A. Suter (2 shared papers)Kirk D. Dolan (1 shared paper)
- Journals
- Journal of Food Science (6 papers)Journal of Food Process Engineering (5 papers)Journal of Texture Studies (3 papers)Biotechnology Progress (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- United StatesUnited KingdomSudan
In The Last Decade
R.G. MORGAN
24 papers receiving 511 citations
Peers
Comparison fields: 5 of 75
- Fluid Flow and Transfer Processes 134
- Food Science 292
- Animal Science and Zoology 129
- Nutrition and Dietetics 130
- Ocean Engineering 93
Countries citing papers authored by R.G. MORGAN
This map shows the geographic impact of R.G. MORGAN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.G. MORGAN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.G. MORGAN more than expected).
Fields of papers citing papers by R.G. MORGAN
This network shows the impact of papers produced by R.G. MORGAN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.G. MORGAN. The network helps show where R.G. MORGAN may publish in the future.
Co-authors
The 19 scholars most cited alongside R.G. MORGAN, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 61 | |
| 2 | 1982 | 54 | |
| 3 | 2005 | 52 | |
| 4 | 1987 | 43 | |
| 5 | 1989 | 42 | |
| 6 | 1990 | 39 | |
| 7 | 1980 | 37 | |
| 8 | 1987 | 32 | |
| 9 | 2003 | 27 | |
| 10 | 1990 | 22 | |
| 11 | 1979 | 22 | |
| 12 | Pipeline design and pump selection for non-Newtonian fluid foods | 1986 | 21 |
| 13 | 1990 | 18 | |
| 14 | 1988 | 16 | |
| 15 | 1987 | 16 | |
| 16 | The Center of Attention | 2001 | 15 |
| 17 | 1987 | 13 | |
| 18 | 1988 | 12 | |
| 19 | 1993 | 8 | |
| 20 | 1987 | 5 |
About R.G. MORGAN
R.G. MORGAN is a scholar working on Fluid Flow and Transfer Processes, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Ocean Engineering, having authored 24 papers that have together received 563 indexed citations. Recurring topics across this work include Rheology and Fluid Dynamics Studies (10 papers), Drilling and Well Engineering (6 papers), Food composition and properties (6 papers), Meat and Animal Product Quality (5 papers), Polysaccharides Composition and Applications (5 papers), Fluid Dynamics and Mixing (4 papers), Hydraulic Fracturing and Reservoir Analysis (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Fluid Flow and Transfer Processes (134 citations), Food Science (292 citations), Animal Science and Zoology (129 citations), Nutrition and Dietetics (130 citations) and Ocean Engineering (93 citations). R.G. MORGAN has collaborated with scholars based in United States, United Kingdom and Sudan. Frequent co-authors include James F. Steffe, Robert Y. Ofoli, Denise M. Smith, C.W. Dill, Zerle L. Carpenter, Phillip C. Harris, Dwayne A. Suter, Kirk D. Dolan, Amer M. A. Salih and Ibrahim O. Mohamed. Their work appears in journals such as Journal of Food Science, Journal of Food Process Engineering, Journal of Texture Studies, Biotechnology Progress and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.