Benjamin Ramírez‐Wong
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 50
- Microbial Metabolites in Food Biotechnology 10
- Food Science 43
- Polysaccharides Composition and Applications 23
- Proteins in Food Systems 12
- Co-authors
- Patricia Isabel Torres‐Chávez (44 shared papers)Jaime López‐Cervántes (17 shared papers)Dalia I. Sánchez‐Machado (11 shared papers)Beatriz Montaño‐Leyva (9 shared papers)José Luis Espinoza-Acosta (5 shared papers)Francisco Rodríguez‐Félix (7 shared papers)Cuauhtémoc Reyes‐Moreno (3 shared papers)Carmen María López‐Saiz (3 shared papers)
- Journals
- Starch - Stärke (8 papers)Cereal Chemistry (6 papers)Plant Foods for Human Nutrition (6 papers)International Journal of Food Science & Technology (4 papers)BioResources (3 papers)
- Partner nations
- MexicoUnited StatesSpain
In The Last Decade
Benjamin Ramírez‐Wong
87 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 112
- Nutrition and Dietetics 730
- Food Science 827
- Biochemistry 235
- Biomaterials 427
- Plant Science 638
Countries citing papers authored by Benjamin Ramírez‐Wong
This map shows the geographic impact of Benjamin Ramírez‐Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin Ramírez‐Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin Ramírez‐Wong more than expected).
Fields of papers citing papers by Benjamin Ramírez‐Wong
This network shows the impact of papers produced by Benjamin Ramírez‐Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin Ramírez‐Wong. The network helps show where Benjamin Ramírez‐Wong may publish in the future.
Co-authors
The 25 scholars most cited alongside Benjamin Ramírez‐Wong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 206 | |
| 2 | 2015 | 168 | |
| 3 | 2016 | 139 | |
| 4 | 2010 | 90 | |
| 5 | 2015 | 75 | |
| 6 | 1999 | 70 | |
| 7 | 2009 | 68 | |
| 8 | 2014 | 67 | |
| 9 | 2012 | 63 | |
| 10 | 2016 | 60 | |
| 11 | 2001 | 51 | |
| 12 | 2006 | 42 | |
| 13 | 2012 | 40 | |
| 14 | 2011 | 40 | |
| 15 | 2013 | 39 | |
| 16 | 2015 | 35 | |
| 17 | 2019 | 35 | |
| 18 | 2020 | 34 | |
| 19 | Cooking time, grinding, and moisture content effect on fresh corn masa texture | 1994 | 34 |
| 20 | 2017 | 34 |
About Benjamin Ramírez‐Wong
Benjamin Ramírez‐Wong is a scholar working on Nutrition and Dietetics, Food Science, Biomedical Engineering, Plant Science and Biochemistry, having authored 88 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (50 papers), Polysaccharides Composition and Applications (23 papers), Proteins in Food Systems (12 papers), Phytochemicals and Antioxidant Activities (12 papers), Meat and Animal Product Quality (10 papers), Microbial Metabolites in Food Biotechnology (10 papers), Nanocomposite Films for Food Packaging (6 papers) and Agricultural Engineering and Mechanization (6 papers). The work is most often cited by research in Nutrition and Dietetics (730 citations), Food Science (827 citations), Biochemistry (235 citations), Biomaterials (427 citations) and Plant Science (638 citations). Benjamin Ramírez‐Wong has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include Patricia Isabel Torres‐Chávez, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Beatriz Montaño‐Leyva, José Luis Espinoza-Acosta, Francisco Rodríguez‐Félix, Cuauhtémoc Reyes‐Moreno, Carmen María López‐Saiz, Elizabeth Carvajal‐Millán and José A. Núñez‐Gastélum. Their work appears in journals such as Starch - Stärke, Cereal Chemistry, Plant Foods for Human Nutrition, International Journal of Food Science & Technology and BioResources.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.