Úrsula Catalán
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
Papers in
-
- Edible Oils Quality and Analysis 14
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 12
- Antioxidant Activity and Oxidative Stress 11
- Co-authors
- Rosa Solà (38 shared papers)Sara Fernández‐Castillejo (30 shared papers)María‐José Motilva (25 shared papers)Laura Rubió (24 shared papers)Rosa M. Valls (21 shared papers)Anna Pedret (23 shared papers)Alba Macià (12 shared papers)Marta Farràs (10 shared papers)
- Journals
- Molecular Nutrition & Food Research (13 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Functional Foods (2 papers)Nutrition Reviews (2 papers)European Journal of Nutrition (1 paper)
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Úrsula Catalán
43 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 331
- Nutrition and Dietetics 178
- Organic Chemistry 307
- Food Science 119
- Geriatrics and Gerontology 19
Countries citing papers authored by Úrsula Catalán
This map shows the geographic impact of Úrsula Catalán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Úrsula Catalán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Úrsula Catalán more than expected).
Fields of papers citing papers by Úrsula Catalán
This network shows the impact of papers produced by Úrsula Catalán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Úrsula Catalán. The network helps show where Úrsula Catalán may publish in the future.
Co-authors
The 25 scholars most cited alongside Úrsula Catalán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 127 | |
| 2 | 2014 | 115 | |
| 3 | 2014 | 81 | |
| 4 | 2015 | 67 | |
| 5 | 2018 | 56 | |
| 6 | 2016 | 48 | |
| 7 | 2015 | 40 | |
| 8 | 2020 | 38 | |
| 9 | 2014 | 35 | |
| 10 | 2018 | 34 | |
| 11 | 2017 | 34 | |
| 12 | 2021 | 31 | |
| 13 | 2016 | 28 | |
| 14 | 2013 | 28 | |
| 15 | 2018 | 25 | |
| 16 | 2012 | 23 | |
| 17 | 2012 | 23 | |
| 18 | 2017 | 22 | |
| 19 | 2017 | 22 | |
| 20 | 2017 | 21 |
About Úrsula Catalán
Úrsula Catalán is a scholar working on Organic Chemistry, Biochemistry, Molecular Biology, Immunology and Biomedical Engineering, having authored 44 papers that have together received 1.2k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (14 papers), Phytochemicals and Antioxidant Activities (12 papers), Antioxidant Activity and Oxidative Stress (11 papers), Metabolomics and Mass Spectrometry Studies (4 papers), Atherosclerosis and Cardiovascular Diseases (4 papers), Anodic Oxide Films and Nanostructures (3 papers), Nutritional Studies and Diet (3 papers) and Cholesterol and Lipid Metabolism (3 papers). The work is most often cited by research in Biochemistry (331 citations), Nutrition and Dietetics (178 citations), Organic Chemistry (307 citations), Food Science (119 citations) and Geriatrics and Gerontology (19 citations). Úrsula Catalán has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include Rosa Solà, Sara Fernández‐Castillejo, María‐José Motilva, Laura Rubió, Rosa M. Valls, Anna Pedret, Alba Macià, Marta Farràs, Rafael de la Torre and Sandra Martín‐Peláez. Their work appears in journals such as Molecular Nutrition & Food Research, Journal of Agricultural and Food Chemistry, Journal of Functional Foods, Nutrition Reviews and European Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.