Alba Macià
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 53
- Phytochemicals and Antioxidant Activities 49
- Antioxidant Activity and Oxidative Stress 15
-
- Edible Oils Quality and Analysis 23
- Co-authors
- María‐José Motilva (67 shared papers)María‐Paz Romero (47 shared papers)Aida Serra (14 shared papers)Laura Rubió (33 shared papers)Juana I. Mosele (9 shared papers)Nàdia Ortega-Olivé (7 shared papers)Jordi Reguant (5 shared papers)Carme Aguilar (8 shared papers)
- Journals
- Molecular Nutrition & Food Research (11 papers)Food Chemistry (11 papers)Journal of Agricultural and Food Chemistry (11 papers)Food & Function (8 papers)Journal of Functional Foods (6 papers)
- Partner nations
- SpainUnited KingdomUnited States
In The Last Decade
Alba Macià
84 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 118
- Biochemistry 2.1k
- Food Science 1.3k
- Nutrition and Dietetics 969
- Analytical Chemistry 390
- Organic Chemistry 925
Countries citing papers authored by Alba Macià
This map shows the geographic impact of Alba Macià's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alba Macià with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alba Macià more than expected).
Fields of papers citing papers by Alba Macià
This network shows the impact of papers produced by Alba Macià. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alba Macià. The network helps show where Alba Macià may publish in the future.
Co-authors
The 25 scholars most cited alongside Alba Macià, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 230 | |
| 2 | 2015 | 197 | |
| 3 | 2011 | 186 | |
| 4 | 2009 | 152 | |
| 5 | 2010 | 147 | |
| 6 | 2016 | 145 | |
| 7 | 2015 | 145 | |
| 8 | 2011 | 135 | |
| 9 | 2013 | 132 | |
| 10 | 2008 | 111 | |
| 11 | 2009 | 101 | |
| 12 | 2008 | 88 | |
| 13 | 2016 | 86 | |
| 14 | 2011 | 83 | |
| 15 | 2010 | 83 | |
| 16 | 2014 | 81 | |
| 17 | 2009 | 77 | |
| 18 | 2017 | 77 | |
| 19 | 2009 | 74 | |
| 20 | 2003 | 72 |
About Alba Macià
Alba Macià is a scholar working on Biochemistry, Organic Chemistry, Nutrition and Dietetics, Food Science and Molecular Biology, having authored 87 papers that have together received 4.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (49 papers), Edible Oils Quality and Analysis (23 papers), Antioxidant Activity and Oxidative Stress (15 papers), Tea Polyphenols and Effects (12 papers), Biochemical Analysis and Sensing Techniques (10 papers), Metabolomics and Mass Spectrometry Studies (10 papers), Essential Oils and Antimicrobial Activity (8 papers) and Microfluidic and Capillary Electrophoresis Applications (8 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (1.3k citations), Nutrition and Dietetics (969 citations), Analytical Chemistry (390 citations) and Organic Chemistry (925 citations). Alba Macià has collaborated with scholars based in Spain, United Kingdom and United States. Frequent co-authors include María‐José Motilva, María‐Paz Romero, Aida Serra, Laura Rubió, Juana I. Mosele, Nàdia Ortega-Olivé, Jordi Reguant, Carme Aguilar, Marta Calull and Francesc Borrull. Their work appears in journals such as Molecular Nutrition & Food Research, Food Chemistry, Journal of Agricultural and Food Chemistry, Food & Function and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.