Alba Macià
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 47
- Phytochemicals and Antioxidant Activities 45
- Antioxidant Activity and Oxidative Stress 11
-
- Edible Oils Quality and Analysis 23
- Co-authors
- María‐José Motilva (61 shared papers)María‐Paz Romero (47 shared papers)Aida Serra (14 shared papers)Laura Rubió (32 shared papers)Juana I. Mosele (9 shared papers)Nàdia Ortega-Olivé (7 shared papers)Jordi Reguant (5 shared papers)Marta Calull (8 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (11 papers)Food Chemistry (11 papers)Molecular Nutrition & Food Research (11 papers)Food & Function (8 papers)Journal of Chromatography B (6 papers)
- Partner nations
- SpainUnited KingdomUnited States
In The Last Decade
Alba Macià
85 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 118
- Biochemistry 2.0k
- Food Science 1.2k
- Nutrition and Dietetics 894
- Analytical Chemistry 379
- Organic Chemistry 928
Countries citing papers authored by Alba Macià
This map shows the geographic impact of Alba Macià's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alba Macià with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alba Macià more than expected).
Fields of papers citing papers by Alba Macià
This network shows the impact of papers produced by Alba Macià. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alba Macià. The network helps show where Alba Macià may publish in the future.
Co-authors
The 25 scholars most cited alongside Alba Macià, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 233 | |
| 2 | 2015 | 207 | |
| 3 | 2011 | 189 | |
| 4 | 2009 | 153 | |
| 5 | 2016 | 148 | |
| 6 | 2010 | 148 | |
| 7 | 2015 | 147 | |
| 8 | 2011 | 136 | |
| 9 | 2013 | 133 | |
| 10 | 2008 | 112 | |
| 11 | 2009 | 103 | |
| 12 | 2008 | 89 | |
| 13 | 2016 | 87 | |
| 14 | 2011 | 84 | |
| 15 | 2010 | 83 | |
| 16 | 2017 | 82 | |
| 17 | 2014 | 81 | |
| 18 | 2009 | 77 | |
| 19 | 2009 | 75 | |
| 20 | 2003 | 72 |
About Alba Macià
Alba Macià is a scholar working on Biochemistry, Organic Chemistry, Food Science, Nutrition and Dietetics and Molecular Biology, having authored 87 papers that have together received 4.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (45 papers), Edible Oils Quality and Analysis (23 papers), Antioxidant Activity and Oxidative Stress (11 papers), Tea Polyphenols and Effects (11 papers), Biochemical Analysis and Sensing Techniques (10 papers), Metabolomics and Mass Spectrometry Studies (9 papers), Microfluidic and Capillary Electrophoresis Applications (7 papers) and Essential Oils and Antimicrobial Activity (7 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (1.2k citations), Nutrition and Dietetics (894 citations), Analytical Chemistry (379 citations) and Organic Chemistry (928 citations). Alba Macià has collaborated with scholars based in Spain, United Kingdom and United States. Frequent co-authors include María‐José Motilva, María‐Paz Romero, Aida Serra, Laura Rubió, Juana I. Mosele, Nàdia Ortega-Olivé, Jordi Reguant, Marta Calull, Carme Aguilar and Francesc Borrull. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Molecular Nutrition & Food Research, Food & Function and Journal of Chromatography B.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.