Nutrition Reviews
About
The 4.5k papers published in Nutrition Reviews in the last decades have received a total of 188.8k indexed citations.
Papers published in Nutrition Reviews usually cover Nutrition and Dietetics (1.2k papers), Physiology (1.1k papers) and Public Health, Environmental and Occupational Health (993 papers) specifically the topics of Diet and metabolism studies (618 papers), Nutritional Studies and Diet (599 papers) and Obesity, Physical Activity, Diet (451 papers). The most active scholars publishing in Nutrition Reviews are Barry M. Popkin, R A Phillips, Laura Bravo, George Wald, Barry Halliwell, John E. Dowling, George Wolf, Adam Drewnowski, Shu Wen Ng and Linda S. Adair.
In The Last Decade
Fields of papers published in Nutrition Reviews
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Nutrition Reviews. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Nutrition Reviews
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Nutrition Reviews. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Nutrition Reviews with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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