Aida Serra
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Molecular Biology top 10%
- Extracellular vesicles in disease
- Biochemical and Structural Characterization
- Metabolomics and Mass Spectrometry Studies
Papers in
-
- Biochemical and Structural Characterization 13
- Extracellular vesicles in disease 9
- Glycosylation and Glycoproteins Research 6
- Metabolomics and Mass Spectrometry Studies 5
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 10
- Co-authors
- María‐José Motilva (19 shared papers)Alba Macià (14 shared papers)Siu Kwan Sze (36 shared papers)María‐Paz Romero (12 shared papers)Xavier Gallart‐Palau (32 shared papers)Laura Rubió (8 shared papers)James P. Tam (17 shared papers)Nàdia Ortega-Olivé (2 shared papers)
- Journals
- Scientific Reports (4 papers)Journal of Chromatography B (3 papers)Biomedicines (3 papers)Food Chemistry (3 papers)Proceedings of the National Academy of Sciences (2 papers)
- Partner nations
- SpainSingaporeUnited Kingdom
In The Last Decade
Aida Serra
69 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 129
- Biochemistry 589
- Molecular Biology 1.1k
- Nutrition and Dietetics 237
- Food Science 274
- Biotechnology 118
Countries citing papers authored by Aida Serra
This map shows the geographic impact of Aida Serra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aida Serra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aida Serra more than expected).
Fields of papers citing papers by Aida Serra
This network shows the impact of papers produced by Aida Serra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aida Serra. The network helps show where Aida Serra may publish in the future.
Co-authors
The 25 scholars most cited alongside Aida Serra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 233 | |
| 2 | 2011 | 189 | |
| 3 | 2011 | 136 | |
| 4 | 2013 | 133 | |
| 5 | 2015 | 109 | |
| 6 | 2016 | 90 | |
| 7 | 2019 | 85 | |
| 8 | 2018 | 76 | |
| 9 | 2009 | 75 | |
| 10 | 2020 | 65 | |
| 11 | 2016 | 62 | |
| 12 | 2013 | 55 | |
| 13 | 2012 | 54 | |
| 14 | 2022 | 53 | |
| 15 | 2010 | 51 | |
| 16 | 2016 | 49 | |
| 17 | 2011 | 45 | |
| 18 | 2019 | 44 | |
| 19 | 2011 | 39 | |
| 20 | 2012 | 36 |
About Aida Serra
Aida Serra is a scholar working on Molecular Biology, Biochemistry, Spectroscopy, Pathology and Forensic Medicine and Physiology, having authored 71 papers that have together received 2.5k indexed citations. Recurring topics across this work include Biochemical and Structural Characterization (13 papers), Phytochemicals and Antioxidant Activities (10 papers), Extracellular vesicles in disease (9 papers), Glycosylation and Glycoproteins Research (6 papers), Tea Polyphenols and Effects (6 papers), Metabolomics and Mass Spectrometry Studies (5 papers), Analytical Chemistry and Chromatography (5 papers) and Peptidase Inhibition and Analysis (4 papers). The work is most often cited by research in Biochemistry (589 citations), Molecular Biology (1.1k citations), Nutrition and Dietetics (237 citations), Food Science (274 citations) and Biotechnology (118 citations). Aida Serra has collaborated with scholars based in Spain, Singapore and United Kingdom. Frequent co-authors include María‐José Motilva, Alba Macià, Siu Kwan Sze, María‐Paz Romero, Xavier Gallart‐Palau, Laura Rubió, James P. Tam, Nàdia Ortega-Olivé, Lluı́s Arola and Cinta Bladé. Their work appears in journals such as Scientific Reports, Journal of Chromatography B, Biomedicines, Food Chemistry and Proceedings of the National Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.