Tuğba Özdal
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 22
- Essential Oils and Antimicrobial Activity 8
- Microencapsulation and Drying Processes 3
- Seed and Plant Biochemistry 3
- Biochemistry 16
- Phytochemicals and Antioxidant Activities 15
- Antioxidant Activity and Oxidative Stress 3
- Co-authors
- Esra Çapanoğlu (20 shared papers)Filiz Altay (1 shared paper)Senem Kamiloğlu (14 shared papers)Gülce Sarı (2 shared papers)Dilek Boyacıoğlu (3 shared papers)David A. Sela (1 shared paper)Jianbo Xiao (1 shared paper)Fang Chen (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (2 papers)Trends in Food Science & Technology (2 papers)Food Research International (2 papers)Journal of Apicultural Research (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- TürkiyeUnited StatesChina
In The Last Decade
Tuğba Özdal
35 papers receiving 2.9k citations
Tuğba Özdal's Hit Papers
Peers
Comparison fields: 5 of 139
- Biochemistry 619
- Food Science 1.1k
- Nutrition and Dietetics 470
- Animal Science and Zoology 202
- Biological Psychiatry 40
Countries citing papers authored by Tuğba Özdal
This map shows the geographic impact of Tuğba Özdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tuğba Özdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tuğba Özdal more than expected).
Fields of papers citing papers by Tuğba Özdal
This network shows the impact of papers produced by Tuğba Özdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tuğba Özdal. The network helps show where Tuğba Özdal may publish in the future.
Co-authors
The 25 scholars most cited alongside Tuğba Özdal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A review on protein–phenolic interactions and associated changes Hit paper breakdown → | 2013 | 1109 |
| 2 | The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Hit paper breakdown → | 2016 | 631 |
| 3 | Guidelines for cell viability assays Hit paper breakdown → | 2020 | 529 |
| 4 | 2020 | 143 | |
| 5 | 2016 | 96 | |
| 6 | 2019 | 93 | |
| 7 | 2022 | 34 | |
| 8 | 2018 | 31 | |
| 9 | 2018 | 30 | |
| 10 | 2021 | 26 | |
| 11 | 2019 | 25 | |
| 12 | 2024 | 22 | |
| 13 | 2020 | 18 | |
| 14 | 2021 | 16 | |
| 15 | 2021 | 16 | |
| 16 | 2021 | 15 | |
| 17 | 2019 | 14 | |
| 18 | 2023 | 12 | |
| 19 | 2022 | 11 | |
| 20 | 2025 | 10 |
About Tuğba Özdal
Tuğba Özdal is a scholar working on Food Science, Biochemistry, Molecular Biology, Nutrition and Dietetics and Insect Science, having authored 37 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (8 papers), Bee Products Chemical Analysis (7 papers), Microencapsulation and Drying Processes (3 papers), Coconut Research and Applications (3 papers), Seed and Plant Biochemistry (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Biochemistry (619 citations), Food Science (1.1k citations), Nutrition and Dietetics (470 citations), Animal Science and Zoology (202 citations) and Biological Psychiatry (40 citations). Tuğba Özdal has collaborated with scholars based in Türkiye, United States and China. Frequent co-authors include Esra Çapanoğlu, Filiz Altay, Senem Kamiloğlu, Gülce Sarı, Dilek Boyacıoğlu, David A. Sela, Jianbo Xiao, Fang Chen, Merve Tomaş and Perihan Yolcı Ömeroğlu. Their work appears in journals such as Journal of Food Processing and Preservation, Trends in Food Science & Technology, Food Research International, Journal of Apicultural Research and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.