Dilek Boyacıoğlu
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in
- Biochemistry 32
- Phytochemicals and Antioxidant Activities 31
- Antioxidant Activity and Oxidative Stress 6
- Food Science 30
- Essential Oils and Antimicrobial Activity 7
- Pesticide Residue Analysis and Safety 6
- Fermentation and Sensory Analysis 6
- Co-authors
- Esra Çapanoğlu (37 shared papers)Robert D. Hall (15 shared papers)Jules Beekwilder (15 shared papers)Gamze Toydemir (13 shared papers)Ric C. H. de Vos (8 shared papers)Tuğba Özdal (3 shared papers)Jianbo Xiao (1 shared paper)Fang Chen (1 shared paper)
- Journals
- Food Chemistry (5 papers)Food Analytical Methods (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Additives & Contaminants Part A (3 papers)Journal of the Science of Food and Agriculture (3 papers)
- Partner nations
- TürkiyeNetherlandsUnited States
In The Last Decade
Dilek Boyacıoğlu
58 papers receiving 3.2k citations
Dilek Boyacıoğlu's Hit Papers
Peers
Comparison fields: 5 of 116
- Biochemistry 1.3k
- Food Science 1.4k
- Nutrition and Dietetics 556
- Plant Science 1.0k
- Insect Science 235
Countries citing papers authored by Dilek Boyacıoğlu
This map shows the geographic impact of Dilek Boyacıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dilek Boyacıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dilek Boyacıoğlu more than expected).
Fields of papers citing papers by Dilek Boyacıoğlu
This network shows the impact of papers produced by Dilek Boyacıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dilek Boyacıoğlu. The network helps show where Dilek Boyacıoğlu may publish in the future.
Co-authors
The 25 scholars most cited alongside Dilek Boyacıoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Hit paper breakdown → | 2016 | 631 |
| 2 | 2008 | 300 | |
| 3 | 2015 | 225 | |
| 4 | 2007 | 171 | |
| 5 | 2016 | 124 | |
| 6 | 2010 | 97 | |
| 7 | 1995 | 97 | |
| 8 | 2016 | 96 | |
| 9 | 2018 | 95 | |
| 10 | 2013 | 91 | |
| 11 | 2013 | 78 | |
| 12 | 2016 | 76 | |
| 13 | 1992 | 68 | |
| 14 | 2014 | 65 | |
| 15 | 2022 | 64 | |
| 16 | 2002 | 62 | |
| 17 | 2013 | 60 | |
| 18 | 2016 | 59 | |
| 19 | 2016 | 58 | |
| 20 | 2013 | 53 |
About Dilek Boyacıoğlu
Dilek Boyacıoğlu is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Insect Science, having authored 58 papers that have together received 3.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Food composition and properties (7 papers), Bee Products Chemical Analysis (7 papers), Essential Oils and Antimicrobial Activity (7 papers), Pesticide Residue Analysis and Safety (6 papers), Antioxidant Activity and Oxidative Stress (6 papers), Fermentation and Sensory Analysis (6 papers) and Insect and Pesticide Research (5 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (1.4k citations), Nutrition and Dietetics (556 citations), Plant Science (1.0k citations) and Insect Science (235 citations). Dilek Boyacıoğlu has collaborated with scholars based in Türkiye, Netherlands and United States. Frequent co-authors include Esra Çapanoğlu, Robert D. Hall, Jules Beekwilder, Gamze Toydemir, Ric C. H. de Vos, Tuğba Özdal, Jianbo Xiao, Fang Chen, David A. Sela and Senem Kamiloğlu. Their work appears in journals such as Food Chemistry, Food Analytical Methods, Journal of Agricultural and Food Chemistry, Food Additives & Contaminants Part A and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.