Canan Ece Tamer
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
Papers in
- Food Science 30
- Food Drying and Modeling 13
- Essential Oils and Antimicrobial Activity 8
- Microencapsulation and Drying Processes 8
- Food Quality and Safety Studies 6
- Biochemistry 20
- Phytochemicals and Antioxidant Activities 20
- Co-authors
- Ömer Utku Çopur (22 shared papers)Senem Suna (14 shared papers)Gülşah Özcan Sinir (8 shared papers)Bige İncedayı (13 shared papers)Azime Özkan Karabacak (11 shared papers)İsmet Şahin (1 shared paper)A. Kumral (1 shared paper)Gizem Çatalkaya (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (4 papers)Food Chemistry (1 paper)Food Reviews International (1 paper)Journal of Food Biochemistry (1 paper)Heat and Mass Transfer (1 paper)
- Partner nations
- TürkiyeUnited StatesIndia
In The Last Decade
Canan Ece Tamer
45 papers receiving 584 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 213
- Food Science 331
- Nutrition and Dietetics 103
- Complementary and alternative medicine 55
- Plant Science 194
Countries citing papers authored by Canan Ece Tamer
This map shows the geographic impact of Canan Ece Tamer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Canan Ece Tamer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Canan Ece Tamer more than expected).
Fields of papers citing papers by Canan Ece Tamer
This network shows the impact of papers produced by Canan Ece Tamer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Canan Ece Tamer. The network helps show where Canan Ece Tamer may publish in the future.
Co-authors
The 25 scholars most cited alongside Canan Ece Tamer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 74 | |
| 2 | 2016 | 54 | |
| 3 | 2018 | 53 | |
| 4 | Impact of drying methods on physicochemical and sensory properties of apricot pestil | 2014 | 49 |
| 5 | 2006 | 49 | |
| 6 | 2007 | 45 | |
| 7 | 2010 | 40 | |
| 8 | 2019 | 35 | |
| 9 | 2024 | 27 | |
| 10 | 2018 | 26 | |
| 11 | 2010 | 17 | |
| 12 | A Research on the Composition of Pomegranate Molasses | 2010 | 17 |
| 13 | 2011 | 16 | |
| 14 | 2020 | 15 | |
| 15 | 2016 | 13 | |
| 16 | 2012 | 9 | |
| 17 | 2019 | 8 | |
| 18 | 2021 | 8 | |
| 19 | 2018 | 6 | |
| 20 | A research on the dessert produced from modified atmosphere packaged pumpkins | 2009 | 5 |
About Canan Ece Tamer
Canan Ece Tamer is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Plant Science and Pathology and Forensic Medicine, having authored 47 papers that have together received 616 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Food Drying and Modeling (13 papers), Essential Oils and Antimicrobial Activity (8 papers), Microencapsulation and Drying Processes (8 papers), Food Quality and Safety Studies (6 papers), Tea Polyphenols and Effects (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Bee Products Chemical Analysis (3 papers). The work is most often cited by research in Biochemistry (213 citations), Food Science (331 citations), Nutrition and Dietetics (103 citations), Complementary and alternative medicine (55 citations) and Plant Science (194 citations). Canan Ece Tamer has collaborated with scholars based in Türkiye, United States and India. Frequent co-authors include Ömer Utku Çopur, Senem Suna, Gülşah Özcan Sinir, Bige İncedayı, Azime Özkan Karabacak, İsmet Şahin, A. Kumral, Gizem Çatalkaya, Esra Çapanoğlu and Erkay Savaş. Their work appears in journals such as Journal of Food Processing and Preservation, Food Chemistry, Food Reviews International, Journal of Food Biochemistry and Heat and Mass Transfer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.