Rolf Jost
Impact in
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 10
- Chemical Synthesis and Analysis 4
-
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 2
- Co-authors
- G. Masson (1 shared paper)Marcel A. Juillerat (2 shared papers)Hans Gerber (1 shared paper)Jörg Hau (1 shared paper)Jean-Michel Wal (1 shared paper)Pier Luigi Luisi (1 shared paper)H. Zuber (3 shared papers)María Teresa Ferreira (1 shared paper)
- Journals
- Helvetica Chimica Acta (2 papers)International Dairy Journal (2 papers)International Journal of Food Science & Technology (2 papers)Journal of Pediatric Gastroenterology and Nutrition (2 papers)Journal of Dairy Research (2 papers)
- Partner nations
- SwitzerlandFranceUnited States
In The Last Decade
Rolf Jost
25 papers receiving 765 citations
Peers
Comparison fields: 5 of 85
- Immunology and Allergy 149
- Food Science 387
- Animal Science and Zoology 110
- Nutrition and Dietetics 150
- Molecular Biology 440
Countries citing papers authored by Rolf Jost
This map shows the geographic impact of Rolf Jost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rolf Jost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rolf Jost more than expected).
Fields of papers citing papers by Rolf Jost
This network shows the impact of papers produced by Rolf Jost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rolf Jost. The network helps show where Rolf Jost may publish in the future.
Co-authors
The 19 scholars most cited alongside Rolf Jost, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 115 | |
| 2 | 1986 | 85 | |
| 3 | Allergenicity of whey protein: its modification by tryptic in vitro hydrolysis of the protein. | 1985 | 69 |
| 4 | 1985 | 64 | |
| 5 | 1998 | 61 | |
| 6 | 1993 | 51 | |
| 7 | 1986 | 48 | |
| 8 | 1989 | 46 | |
| 9 | 1980 | 45 | |
| 10 | 2009 | 41 | |
| 11 | 1999 | 33 | |
| 12 | 1981 | 28 | |
| 13 | 1995 | 22 | |
| 14 | 1983 | 21 | |
| 15 | 1979 | 21 | |
| 16 | 1999 | 20 | |
| 17 | 1972 | 16 | |
| 18 | 1974 | 14 | |
| 19 | 1973 | 12 | |
| 20 | 1983 | 12 |
About Rolf Jost
Rolf Jost is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Oncology and Immunology and Allergy, having authored 26 papers that have together received 845 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (7 papers), Peptidase Inhibition and Analysis (5 papers), Infant Nutrition and Health (4 papers), Chemical Synthesis and Analysis (4 papers), Food Allergy and Anaphylaxis Research (4 papers), Neuropeptides and Animal Physiology (3 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Immunology and Allergy (149 citations), Food Science (387 citations), Animal Science and Zoology (110 citations), Nutrition and Dietetics (150 citations) and Molecular Biology (440 citations). Rolf Jost has collaborated with scholars based in Switzerland, France and United States. Frequent co-authors include G. Masson, Marcel A. Juillerat, Hans Gerber, Jörg Hau, Jean-Michel Wal, Pier Luigi Luisi, H. Zuber, María Teresa Ferreira, Syed S. H. Rizvi and André Masson. Their work appears in journals such as Helvetica Chimica Acta, International Dairy Journal, International Journal of Food Science & Technology, Journal of Pediatric Gastroenterology and Nutrition and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.