Thomas Erk
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Coffee research and impacts 6
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- Tea Polyphenols and Effects 3
- Co-authors
- Elke Richling (8 shared papers)W Scheppach (2 shared papers)Kathrin Kahle (2 shared papers)Markus Schantz (1 shared paper)Michael Kempf (1 shared paper)Heike Steiling (3 shared papers)Mathieu Renouf (3 shared papers)Gary Williamson (3 shared papers)
- Journals
- Molecular Nutrition & Food Research (2 papers)European Journal of Nutrition (1 paper)BioFactors (1 paper)Biotechnology Journal (1 paper)British Journal Of Nutrition (1 paper)
- Partner nations
- GermanySwitzerlandUnited Kingdom
In The Last Decade
Thomas Erk
9 papers receiving 366 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 176
- Biological Psychiatry 22
- Pathology and Forensic Medicine 127
- Nutrition and Dietetics 73
- Food Science 79
Countries citing papers authored by Thomas Erk
This map shows the geographic impact of Thomas Erk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Erk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Erk more than expected).
Fields of papers citing papers by Thomas Erk
This network shows the impact of papers produced by Thomas Erk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Erk. The network helps show where Thomas Erk may publish in the future.
Co-authors
The 18 scholars most cited alongside Thomas Erk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 125 | |
| 2 | 2010 | 67 | |
| 3 | 2012 | 58 | |
| 4 | 2013 | 35 | |
| 5 | 2007 | 29 | |
| 6 | 2013 | 24 | |
| 7 | 2014 | 22 | |
| 8 | 2009 | 16 | |
| 9 | Bioavailability of coffee polyphenols: focus on dose- and structure response | 2014 | 1 |
About Thomas Erk
Thomas Erk is a scholar working on Pharmacology, Pathology and Forensic Medicine, Biochemistry, Public Health, Environmental and Occupational Health and Food Science, having authored 9 papers that have together received 377 indexed citations. Recurring topics across this work include Coffee research and impacts (6 papers), Tea Polyphenols and Effects (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Food Quality and Safety Studies (2 papers), Nutritional Studies and Diet (2 papers), Fermentation and Sensory Analysis (1 paper), Diet and metabolism studies (1 paper) and Coconut Research and Applications (1 paper). The work is most often cited by research in Biochemistry (176 citations), Biological Psychiatry (22 citations), Pathology and Forensic Medicine (127 citations), Nutrition and Dietetics (73 citations) and Food Science (79 citations). Thomas Erk has collaborated with scholars based in Germany, Switzerland and United Kingdom. Frequent co-authors include Elke Richling, W Scheppach, Kathrin Kahle, Markus Schantz, Michael Kempf, Heike Steiling, Mathieu Renouf, Gary Williamson, Fabiola Dionisi and R Melcher. Their work appears in journals such as Molecular Nutrition & Food Research, European Journal of Nutrition, BioFactors, Biotechnology Journal and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.