Markus Schantz
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Botanical Research and Applications
- Polysaccharides Composition and Applications
Papers in
-
- Phytochemicals and Antioxidant Activities 7
-
- Microencapsulation and Drying Processes 2
- Food Quality and Safety Studies 1
- Co-authors
- Elke Richling (10 shared papers)Matthias Baum (5 shared papers)Michael Betz (4 shared papers)Ulrich Kulozik (4 shared papers)Karsten Mäder (2 shared papers)Thomas Erk (1 shared paper)Barbara Steiner (1 shared paper)Heinz Rehage (3 shared papers)
- Journals
- Journal of AOAC International (1 paper)Biotechnology Journal (1 paper)Journal of Berry Research (1 paper)Food Research International (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- GermanySwitzerlandUnited States
In The Last Decade
Markus Schantz
14 papers receiving 481 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 253
- Food Science 223
- Biological Psychiatry 11
- Nutrition and Dietetics 63
- Pathology and Forensic Medicine 62
Countries citing papers authored by Markus Schantz
This map shows the geographic impact of Markus Schantz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Schantz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Schantz more than expected).
Fields of papers citing papers by Markus Schantz
This network shows the impact of papers produced by Markus Schantz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Schantz. The network helps show where Markus Schantz may publish in the future.
Co-authors
The 24 scholars most cited alongside Markus Schantz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 98 | |
| 2 | 2012 | 92 | |
| 3 | 2012 | 90 | |
| 4 | 2010 | 67 | |
| 5 | 2010 | 63 | |
| 6 | 2014 | 35 | |
| 7 | 2014 | 18 | |
| 8 | 2016 | 12 | |
| 9 | 1981 | 4 | |
| 10 | 2014 | 4 | |
| 11 | 2016 | 2 | |
| 12 | Anthocyanin contents in blackcurrant (ribes nigrum l.) juices and fruit drinks | 2011 | 1 |
| 13 | 2018 | 1 | |
| 14 | 2014 | 1 |
About Markus Schantz
Markus Schantz is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Biomedical Engineering, having authored 14 papers that have together received 488 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (2 papers), Catalysis for Biomass Conversion (2 papers), Cyclopropane Reaction Mechanisms (1 paper), Food Quality and Safety Studies (1 paper), Botany, Ecology, and Taxonomy Studies (1 paper), Plant Gene Expression Analysis (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). The work is most often cited by research in Biochemistry (253 citations), Food Science (223 citations), Biological Psychiatry (11 citations), Nutrition and Dietetics (63 citations) and Pathology and Forensic Medicine (62 citations). Markus Schantz has collaborated with scholars based in Germany, Switzerland and United States. Frequent co-authors include Elke Richling, Matthias Baum, Michael Betz, Ulrich Kulozik, Karsten Mäder, Thomas Erk, Barbara Steiner, Heinz Rehage, Karin Schwarz and Sabine Leick. Their work appears in journals such as Journal of AOAC International, Biotechnology Journal, Journal of Berry Research, Food Research International and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.