Zeyi Ai
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
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- Tea Polyphenols and Effects
- Phytoestrogen effects and research
Papers in
-
- Tea Polyphenols and Effects 14
- Phytoestrogen effects and research 2
-
- Phytochemicals and Antioxidant Activities 6
- Co-authors
- Dejiang Ni (5 shared papers)Yuqiong Chen (9 shared papers)Xiaojing Zhu (1 shared paper)Fangfang Qiu (1 shared paper)Shuyuan Liu (4 shared papers)Zhi Yu (4 shared papers)Jingtao Zhou (2 shared papers)Chang He (2 shared papers)
- Journals
- Food Production Processing and Nutrition (2 papers)Food Research International (1 paper)The FASEB Journal (1 paper)Drug Delivery (1 paper)Foods (1 paper)
- Partner nations
- ChinaUnited Kingdom
In The Last Decade
Zeyi Ai
13 papers receiving 554 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 199
- Pathology and Forensic Medicine 302
- Food Science 217
- Biological Psychiatry 18
- Analytical Chemistry 56
Countries citing papers authored by Zeyi Ai
This map shows the geographic impact of Zeyi Ai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeyi Ai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeyi Ai more than expected).
Fields of papers citing papers by Zeyi Ai
This network shows the impact of papers produced by Zeyi Ai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeyi Ai. The network helps show where Zeyi Ai may publish in the future.
Co-authors
The 25 scholars most cited alongside Zeyi Ai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 170 | |
| 2 | 2019 | 91 | |
| 3 | 2017 | 74 | |
| 4 | 2017 | 45 | |
| 5 | 2016 | 45 | |
| 6 | 2020 | 40 | |
| 7 | 2021 | 25 | |
| 8 | 2019 | 22 | |
| 9 | 2019 | 21 | |
| 10 | 2021 | 20 | |
| 11 | 2025 | 5 | |
| 12 | Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye | 2020 | 1 |
| 13 | 2024 | 1 | |
| 14 | 2026 | 0 |
About Zeyi Ai
Zeyi Ai is a scholar working on Pathology and Forensic Medicine, Biochemistry, Food Science, Plant Science and Molecular Biology, having authored 14 papers that have together received 560 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (14 papers), Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (6 papers), Phytoestrogen effects and research (2 papers), Metabolism, Diabetes, and Cancer (2 papers), Light effects on plants (1 paper), Fermentation and Sensory Analysis (1 paper) and Advanced Glycation End Products research (1 paper). The work is most often cited by research in Biochemistry (199 citations), Pathology and Forensic Medicine (302 citations), Food Science (217 citations), Biological Psychiatry (18 citations) and Analytical Chemistry (56 citations). Zeyi Ai has collaborated with scholars based in China and United Kingdom. Frequent co-authors include Dejiang Ni, Yuqiong Chen, Xiaojing Zhu, Fangfang Qiu, Dejiang Ni, Shuyuan Liu, Zhi Yu, Jingtao Zhou, Chang He and Xinlei Yu. Their work appears in journals such as Food Production Processing and Nutrition, Food Research International, The FASEB Journal, Drug Delivery and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.