Ciarán G. Forde
Impact in
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods
Papers in
-
- Obesity, Physical Activity, Diet 39
- Nutritional Studies and Diet 24
- Consumer Attitudes and Food Labeling 24
- Food Science 54
- Sensory Analysis and Statistical Methods 41
- Co-authors
- Keri McCrickerd (25 shared papers)Cees de Graaf (6 shared papers)May Sui Mei Wee (5 shared papers)Dieuwerke P. Bolhuis (5 shared papers)Nathalie Martin (10 shared papers)Ai Ting Goh (19 shared papers)Michael J. Gibney (3 shared papers)Vicki Wei Kee Tan (11 shared papers)
- Journals
- Appetite (23 papers)Food Quality and Preference (23 papers)Nutrients (9 papers)Physiology & Behavior (7 papers)American Journal of Clinical Nutrition (5 papers)
- Partner nations
- SingaporeNetherlandsUnited Kingdom
In The Last Decade
Ciarán G. Forde
137 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 149
- Sensory Systems 488
- Food Science 1.8k
- Nutrition and Dietetics 1.4k
- Tourism, Leisure and Hospitality Management 113
- Public Health, Environmental and Occupational Health 1.8k
Countries citing papers authored by Ciarán G. Forde
This map shows the geographic impact of Ciarán G. Forde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ciarán G. Forde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ciarán G. Forde more than expected).
Fields of papers citing papers by Ciarán G. Forde
This network shows the impact of papers produced by Ciarán G. Forde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ciarán G. Forde. The network helps show where Ciarán G. Forde may publish in the future.
Co-authors
The 25 scholars most cited alongside Ciarán G. Forde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 147 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 296 | |
| 2 | 2014 | 252 | |
| 3 | 2017 | 196 | |
| 4 | 2012 | 190 | |
| 5 | 2021 | 160 | |
| 6 | 2018 | 158 | |
| 7 | 2014 | 134 | |
| 8 | 2020 | 123 | |
| 9 | 2020 | 119 | |
| 10 | 2016 | 107 | |
| 11 | 2020 | 103 | |
| 12 | 2017 | 99 | |
| 13 | 2012 | 95 | |
| 14 | 2010 | 95 | |
| 15 | 2018 | 88 | |
| 16 | 2017 | 82 | |
| 17 | 2019 | 82 | |
| 18 | 2018 | 79 | |
| 19 | 2016 | 77 | |
| 20 | 2022 | 76 |
About Ciarán G. Forde
Ciarán G. Forde is a scholar working on Public Health, Environmental and Occupational Health, Food Science, Nutrition and Dietetics, Clinical Psychology and Physiology, having authored 147 papers that have together received 5.1k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (41 papers), Obesity, Physical Activity, Diet (39 papers), Eating Disorders and Behaviors (38 papers), Biochemical Analysis and Sensing Techniques (32 papers), Nutritional Studies and Diet (24 papers), Consumer Attitudes and Food Labeling (24 papers), Olfactory and Sensory Function Studies (13 papers) and Diet and metabolism studies (12 papers). The work is most often cited by research in Sensory Systems (488 citations), Food Science (1.8k citations), Nutrition and Dietetics (1.4k citations), Tourism, Leisure and Hospitality Management (113 citations) and Public Health, Environmental and Occupational Health (1.8k citations). Ciarán G. Forde has collaborated with scholars based in Singapore, Netherlands and United Kingdom. Frequent co-authors include Keri McCrickerd, Cees de Graaf, May Sui Mei Wee, Dieuwerke P. Bolhuis, Nathalie Martin, Ai Ting Goh, Michael J. Gibney, Vicki Wei Kee Tan, Markus Stieger and Amanda JiaYing Lim. Their work appears in journals such as Appetite, Food Quality and Preference, Nutrients, Physiology & Behavior and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.