Nicolas Pineau
Impact in
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in
- Food Science 24
- Sensory Analysis and Statistical Methods 20
- Polysaccharides Composition and Applications 3
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- Biochemical Analysis and Sensing Techniques 10
- Food composition and properties 8
- Co-authors
- Nathalie Martin (8 shared papers)Chrystel Loret (3 shared papers)Pascal Schlich (4 shared papers)Francine Lenfant (2 shared papers)Christoph Hartmann (4 shared papers)David Labbé (6 shared papers)Frédéric Robin (6 shared papers)Andréas Rytz (9 shared papers)
- Journals
- Food Quality and Preference (15 papers)Journal of Sensory Studies (2 papers)Neuropeptides (2 papers)Journal of Biological Chemistry (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- SwitzerlandFranceGermany
In The Last Decade
Nicolas Pineau
42 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 124
- Food Science 966
- Nutrition and Dietetics 766
- Sensory Systems 240
- Experimental and Cognitive Psychology 276
- Tourism, Leisure and Hospitality Management 25
Countries citing papers authored by Nicolas Pineau
This map shows the geographic impact of Nicolas Pineau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolas Pineau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolas Pineau more than expected).
Fields of papers citing papers by Nicolas Pineau
This network shows the impact of papers produced by Nicolas Pineau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolas Pineau. The network helps show where Nicolas Pineau may publish in the future.
Co-authors
The 25 scholars most cited alongside Nicolas Pineau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 197 | |
| 2 | 2008 | 166 | |
| 3 | 2012 | 145 | |
| 4 | 1998 | 107 | |
| 5 | 2009 | 87 | |
| 6 | 2011 | 84 | |
| 7 | 2011 | 81 | |
| 8 | 1998 | 69 | |
| 9 | 2012 | 45 | |
| 10 | 2011 | 44 | |
| 11 | 2011 | 43 | |
| 12 | 2009 | 41 | |
| 13 | 2010 | 40 | |
| 14 | 2012 | 38 | |
| 15 | 2009 | 37 | |
| 16 | 2008 | 36 | |
| 17 | 2013 | 35 | |
| 18 | 2001 | 35 | |
| 19 | 1994 | 34 | |
| 20 | 2014 | 32 |
About Nicolas Pineau
Nicolas Pineau is a scholar working on Food Science, Nutrition and Dietetics, Cellular and Molecular Neuroscience, Molecular Biology and Experimental and Cognitive Psychology, having authored 43 papers that have together received 1.7k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (20 papers), Biochemical Analysis and Sensing Techniques (10 papers), Neuropeptides and Animal Physiology (8 papers), Food composition and properties (8 papers), Multisensory perception and integration (7 papers), Receptor Mechanisms and Signaling (7 papers), Olfactory and Sensory Function Studies (6 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (966 citations), Nutrition and Dietetics (766 citations), Sensory Systems (240 citations), Experimental and Cognitive Psychology (276 citations) and Tourism, Leisure and Hospitality Management (25 citations). Nicolas Pineau has collaborated with scholars based in Switzerland, France and Germany. Frequent co-authors include Nathalie Martin, Chrystel Loret, Pascal Schlich, Francine Lenfant, Christoph Hartmann, David Labbé, Frédéric Robin, Andréas Rytz, Mélissa Lepage and Jacques Motté. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Neuropeptides, Journal of Biological Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.