Sukhcharn Singh
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 78
- Microbial Metabolites in Food Biotechnology 29
- Food Science 72
- Polysaccharides Composition and Applications 36
- Seed and Plant Biochemistry 26
- Proteins in Food Systems 11
- Co-authors
- D. C. Saxena (57 shared papers)Charanjit S. Riar (22 shared papers)Nisar A. Mir (12 shared papers)Sakshi Sukhija (7 shared papers)C. S. Raina (12 shared papers)Arti Chauhan (5 shared papers)Khan Nadiya Jan (6 shared papers)A. S. Bawa (10 shared papers)
In The Last Decade
Sukhcharn Singh
91 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 2.2k
- Food Science 2.5k
- Biomaterials 451
- Biochemistry 175
- Animal Science and Zoology 251
Countries citing papers authored by Sukhcharn Singh
This map shows the geographic impact of Sukhcharn Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sukhcharn Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sukhcharn Singh more than expected).
Fields of papers citing papers by Sukhcharn Singh
This network shows the impact of papers produced by Sukhcharn Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sukhcharn Singh. The network helps show where Sukhcharn Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Sukhcharn Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 174 | |
| 2 | 2019 | 165 | |
| 3 | 2015 | 147 | |
| 4 | 2018 | 138 | |
| 5 | 2006 | 123 | |
| 6 | 2018 | 122 | |
| 7 | 2019 | 120 | |
| 8 | 2016 | 119 | |
| 9 | 2017 | 111 | |
| 10 | 2016 | 108 | |
| 11 | 2020 | 92 | |
| 12 | 2016 | 92 | |
| 13 | 2021 | 89 | |
| 14 | 2006 | 85 | |
| 15 | 2015 | 84 | |
| 16 | 2016 | 82 | |
| 17 | 2018 | 78 | |
| 18 | 2016 | 76 | |
| 19 | 2013 | 69 | |
| 20 | 2019 | 69 |
About Sukhcharn Singh
Sukhcharn Singh is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Animal Science and Zoology, having authored 99 papers that have together received 3.5k indexed citations. Recurring topics across this work include Food composition and properties (78 papers), Polysaccharides Composition and Applications (36 papers), Microbial Metabolites in Food Biotechnology (29 papers), Seed and Plant Biochemistry (26 papers), Proteins in Food Systems (11 papers), Nanocomposite Films for Food Packaging (9 papers), Agricultural Engineering and Mechanization (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Nutrition and Dietetics (2.2k citations), Food Science (2.5k citations), Biomaterials (451 citations), Biochemistry (175 citations) and Animal Science and Zoology (251 citations). Sukhcharn Singh has collaborated with scholars based in India and Russia. Frequent co-authors include D. C. Saxena, Charanjit S. Riar, Nisar A. Mir, Sakshi Sukhija, C. S. Raina, Arti Chauhan, Khan Nadiya Jan, A. S. Bawa, Romee Jan and Parmjit S. Panesar. Their work appears in journals such as International Journal of Biological Macromolecules, Starch - Stärke, Food Hydrocolloids, LWT and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.