Arashdeep Singh
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 53
- Microbial Metabolites in Food Biotechnology 14
- Food Science 52
- Seed and Plant Biochemistry 13
- Polysaccharides Composition and Applications 10
- Co-authors
- Savita Sharma (36 shared papers)Baljit Singh (24 shared papers)Sneh Punia Bangar (5 shared papers)Adeleke Omodunbi Ashogbon (2 shared papers)Vandana Chaudhary (2 shared papers)Gurkirat Kaur (18 shared papers)William Scott Whiteside (2 shared papers)Jagbir Rehal (2 shared papers)
- Journals
- International Journal of Food Science & Technology (13 papers)Journal of Food Processing and Preservation (6 papers)Critical Reviews in Food Science and Nutrition (5 papers)Journal of Texture Studies (4 papers)Journal of Food Science and Technology (3 papers)
- Partner nations
- IndiaUnited StatesTürkiye
In The Last Decade
Arashdeep Singh
103 papers receiving 2.4k citations
Arashdeep Singh's Hit Papers
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 1.1k
- Food Science 1.1k
- Biochemistry 212
- Biomaterials 434
- Biotechnology 244
Countries citing papers authored by Arashdeep Singh
This map shows the geographic impact of Arashdeep Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arashdeep Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arashdeep Singh more than expected).
Fields of papers citing papers by Arashdeep Singh
This network shows the impact of papers produced by Arashdeep Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arashdeep Singh. The network helps show where Arashdeep Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Arashdeep Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 110 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Enzymatic modification of starch: A green approach for starch applications Hit paper breakdown → | 2022 | 266 |
| 2 | 2013 | 191 | |
| 3 | 2015 | 180 | |
| 4 | 2022 | 151 | |
| 5 | 2017 | 147 | |
| 6 | 2015 | 107 | |
| 7 | 2022 | 74 | |
| 8 | 2018 | 63 | |
| 9 | 2023 | 55 | |
| 10 | 2019 | 54 | |
| 11 | 2022 | 50 | |
| 12 | 2019 | 46 | |
| 13 | 2017 | 41 | |
| 14 | 2016 | 41 | |
| 15 | 2022 | 35 | |
| 16 | 2022 | 33 | |
| 17 | 2021 | 30 | |
| 18 | 2022 | 29 | |
| 19 | 2021 | 29 | |
| 20 | 2022 | 28 |
About Arashdeep Singh
Arashdeep Singh is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Biochemistry, having authored 110 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (53 papers), Nanocomposite Films for Food Packaging (17 papers), Phytochemicals and Antioxidant Activities (14 papers), Microbial Metabolites in Food Biotechnology (14 papers), Seed and Plant Biochemistry (13 papers), Polysaccharides Composition and Applications (10 papers), GABA and Rice Research (9 papers) and Postharvest Quality and Shelf Life Management (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.1k citations), Biochemistry (212 citations), Biomaterials (434 citations) and Biotechnology (244 citations). Arashdeep Singh has collaborated with scholars based in India, United States and Türkiye. Frequent co-authors include Savita Sharma, Baljit Singh, Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, Vandana Chaudhary, Gurkirat Kaur, William Scott Whiteside, Jagbir Rehal, Amarjeet Kaur and Gagan Jyot. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Critical Reviews in Food Science and Nutrition, Journal of Texture Studies and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.