Fangda Sun
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 74
- Food Science 63
- Proteins in Food Systems 44
- Microencapsulation and Drying Processes 12
- Polysaccharides Composition and Applications 11
- Co-authors
- Baohua Kong (76 shared papers)Qian Liu (68 shared papers)Xiufang Xia (21 shared papers)Qian Chen (26 shared papers)Qinxiu Sun (5 shared papers)Haotian Liu (21 shared papers)Chuanai Cao (33 shared papers)Baohua Kong (28 shared papers)
- Journals
- Meat Science (18 papers)Food Chemistry (17 papers)International Journal of Biological Macromolecules (12 papers)LWT (11 papers)Food Research International (10 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Fangda Sun
113 papers receiving 3.2k citations
Fangda Sun's Hit Papers
Peers
Comparison fields: 5 of 101
- Animal Science and Zoology 1.5k
- Food Science 1.6k
- Biotechnology 244
- Nutrition and Dietetics 407
- Aquatic Science 179
Countries citing papers authored by Fangda Sun
This map shows the geographic impact of Fangda Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangda Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangda Sun more than expected).
Fields of papers citing papers by Fangda Sun
This network shows the impact of papers produced by Fangda Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangda Sun. The network helps show where Fangda Sun may publish in the future.
Co-authors
The 25 scholars most cited alongside Fangda Sun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 199 | |
| 2 | 2017 | 146 | |
| 3 | Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification Hit paper breakdown → | 2022 | 135 |
| 4 | 2019 | 124 | |
| 5 | 2022 | 94 | |
| 6 | 1968 | 91 | |
| 7 | 2020 | 83 | |
| 8 | 2021 | 81 | |
| 9 | 2019 | 72 | |
| 10 | 2022 | 71 | |
| 11 | 2016 | 69 | |
| 12 | 2021 | 56 | |
| 13 | 2022 | 55 | |
| 14 | 2019 | 53 | |
| 15 | 2021 | 52 | |
| 16 | 2015 | 50 | |
| 17 | 2023 | 50 | |
| 18 | 2022 | 50 | |
| 19 | 2022 | 48 | |
| 20 | 2016 | 47 |
About Fangda Sun
Fangda Sun is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Cell Biology, having authored 121 papers that have together received 3.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (74 papers), Proteins in Food Systems (44 papers), Protein Hydrolysis and Bioactive Peptides (39 papers), Microencapsulation and Drying Processes (12 papers), Muscle metabolism and nutrition (11 papers), Polysaccharides Composition and Applications (11 papers), Biochemical effects in animals (9 papers) and Insect Utilization and Effects (8 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (1.6k citations), Biotechnology (244 citations), Nutrition and Dietetics (407 citations) and Aquatic Science (179 citations). Fangda Sun has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Baohua Kong, Qian Liu, Xiufang Xia, Qian Chen, Qinxiu Sun, Haotian Liu, Chuanai Cao, Baohua Kong, Xiufang Xia and F.L. Crane. Their work appears in journals such as Meat Science, Food Chemistry, International Journal of Biological Macromolecules, LWT and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.