Sue James

16 papers and 486 indexed citations i.

Sue James has authored 16 papers that have received a total of 486 indexed citations. This includes 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Olfactory and Sensory Function Studies (3 papers). Sue James is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Olfactory and Sensory Function Studies (3 papers) and collaborates with scholars based in United Kingdom, Finland and Spain. Sue James's co-authors include Katherine A. Smart, David J. Cook, Joanne Hort, Amparo Tárrega and Arja Laitila and has published in prestigious journals such as Food Chemistry, Food Research International and Food Quality and Preference.