Sue James
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
-
- Fermentation and Sensory Analysis 6
- Sensory Analysis and Statistical Methods 4
-
- Biochemical Analysis and Sensing Techniques 3
- Food composition and properties 2
- Co-authors
- Katherine A. Smart (12 shared papers)John Borland (1 shared paper)Joanne Hort (6 shared papers)David J. Cook (7 shared papers)Amparo Tárrega (2 shared papers)Peter Hannon (1 shared paper)Stuart Wilkinson (2 shared papers)Belinda Harris (2 shared papers)
- Journals
- Journal of the Institute of Brewing (3 papers)Food Chemistry (2 papers)Food Quality and Preference (2 papers)Food Research International (1 paper)Biofuel Research Journal (1 paper)
- Partner nations
- United KingdomFinlandUnited States
In The Last Decade
Sue James
18 papers receiving 611 citations
Peers
Comparison fields: 5 of 99
- Tourism, Leisure and Hospitality Management 26
- Food Science 275
- Sensory Systems 66
- Safety Research 99
- Pharmacology 96
Countries citing papers authored by Sue James
This map shows the geographic impact of Sue James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sue James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sue James more than expected).
Fields of papers citing papers by Sue James
This network shows the impact of papers produced by Sue James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sue James. The network helps show where Sue James may publish in the future.
Co-authors
The 17 scholars most cited alongside Sue James, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 141 | |
| 2 | 2016 | 95 | |
| 3 | 2017 | 61 | |
| 4 | 2017 | 51 | |
| 5 | 2019 | 45 | |
| 6 | 2016 | 43 | |
| 7 | 2006 | 40 | |
| 8 | 1990 | 35 | |
| 9 | 2016 | 28 | |
| 10 | Improving Schools in Exceptionally Challenging Circumstances: Tales from the Frontline | 2006 | 28 |
| 11 | Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers | 2017 | 26 |
| 12 | 2016 | 26 | |
| 13 | 2018 | 21 | |
| 14 | 2018 | 8 | |
| 15 | 2017 | 3 | |
| 16 | 2018 | 2 | |
| 17 | 2021 | 1 | |
| 18 | 2022 | 1 | |
| 19 | 2013 | 1 |
About Sue James
Sue James is a scholar working on Food Science, Nutrition and Dietetics, Education, Plant Science and Molecular Biology, having authored 19 papers that have together received 656 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Sensory Analysis and Statistical Methods (4 papers), Olfactory and Sensory Function Studies (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Biofuel production and bioconversion (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Early Childhood Education and Development (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (26 citations), Food Science (275 citations), Sensory Systems (66 citations), Safety Research (99 citations) and Pharmacology (96 citations). Sue James has collaborated with scholars based in United Kingdom, Finland and United States. Frequent co-authors include Katherine A. Smart, John Borland, Joanne Hort, David J. Cook, Amparo Tárrega, Peter Hannon, Stuart Wilkinson, Belinda Harris, Alma Harris and Carolina Chaya. Their work appears in journals such as Journal of the Institute of Brewing, Food Chemistry, Food Quality and Preference, Food Research International and Biofuel Research Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.