Carolina Chaya

41 papers and 1.4k indexed citations i.

Carolina Chaya has authored 41 papers that have received a total of 1.4k indexed citations. This includes 33 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (29 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Olfactory and Sensory Function Studies (11 papers). Carolina Chaya is often cited by papers focused on Sensory Analysis and Statistical Methods (29 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Olfactory and Sensory Function Studies (11 papers) and collaborates with scholars based in Spain, United Kingdom and New Zealand. Carolina Chaya's co-authors include Joanne Hort, María Mora, Virginia Fernández-Ruíz, M. Ng and María Ángeles Pozo‐Bayón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.