Maria E. Parente

19 papers receiving 643 citations

Peers

Maria E. Parente
Comparison fields: 5 of 117
  • Safety Research 132
  • Pharmaceutical Science 91
  • Food Science 256
  • Sensory Systems 62
  • Molecular Medicine 56
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Citations per year

Countries citing papers authored by Maria E. Parente

Since Specialization
Citations

This map shows the geographic impact of Maria E. Parente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria E. Parente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria E. Parente more than expected).

Fields of papers citing papers by Maria E. Parente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria E. Parente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria E. Parente. The network helps show where Maria E. Parente may publish in the future.

Co-authors

The 15 scholars most cited alongside Maria E. Parente, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Maria E. Parente Line = papers co-authored together Maria E. Parente links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2015119
2 201187
3 201071
4 200564
5 200748
6 201547
7 200846
8 201041
9 200930
10 201427
11 202022
12 200918
13 200913
14 202013
15 201711
16 20126
17
Freshness evaluation of refreshing creams: influence of two types of peppermint oil and emulsion formulation.
20125
18
Selection of fragrance for cosmetic cream containing olive oil.
20144
19
Sensory characterization of virgin olive oil-based cosmetic creams.
20132
20
Free-choice-profile descriptive analysis of sticks with conditioning agents.
20071

About Maria E. Parente

Maria E. Parente is a scholar working on Food Science, Sensory Systems, Safety Research, Education and Nutrition and Dietetics, having authored 21 papers that have together received 675 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (8 papers), Olfactory and Sensory Function Studies (6 papers), Youth Development and Social Support (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Diverse Education Studies and Reforms (3 papers), Parental Involvement in Education (3 papers), Early Childhood Education and Development (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Safety Research (132 citations), Pharmaceutical Science (91 citations), Food Science (256 citations), Sensory Systems (62 citations) and Molecular Medicine (56 citations). Maria E. Parente has collaborated with scholars based in Uruguay, United States and Argentina. Frequent co-authors include Gastón Ares, Joseph L. Mahoney, Alvaro F. Jimenez‐Kairuz, Francesca Russo, Amy M. Bohnert, Joseph A. Durlak, Adriana Gámbaro, Heather Lord, John C. Castura and Edward Zigler. Their work appears in journals such as International Journal of Cosmetic Science, Journal of Sensory Studies, American Journal of Community Psychology, Journal of Community Psychology and Food Quality and Preference.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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