Nuno Mateus

18.8k citations
338 papers · 14.9k · 1 hit paper · h-index 67

Impact in

  • Biochemistry top 0.01%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.01%
    • Fermentation and Sensory Analysis
    • Proteins in Food Systems

Papers in

    • Phytochemicals and Antioxidant Activities 183
    • Antioxidant Activity and Oxidative Stress 23
    • Fermentation and Sensory Analysis 135

Nuno Mateus

333 papers receiving 14.7k citations

Nuno Mateus's Hit Papers

Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization 2025 · 21 citations
210Years since publication5101520

Peers

Nuno Mateus
Comparison fields: 5 of 159
  • Biochemistry 6.7k
  • Food Science 6.8k
  • Nutrition and Dietetics 2.8k
  • Tourism, Leisure and Hospitality Management 180
  • Plant Science 4.0k
Replace Víctor de Freitas with:
Víctor de Freitas Portugal
Andrew L. Waterhouse United States
Véronique Cheynier France
Pierre‐Louis Teissèdre France
Celestino Santos‐Buelga Spain
M. Mónica Giusti United States
Fulvio Mattivi Italy
Luke R. Howard United States
Peter Schieberle Germany
Baoguo Sun China
Nuno Mateus relative to Víctor de Freitas Portugal Víctor de Freitas's profile →
Citations per field
00.5×1.5×
Víctor de Freitas · 1×
Citations per year

Countries citing papers authored by Nuno Mateus

Since Specialization
Citations

This map shows the geographic impact of Nuno Mateus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuno Mateus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuno Mateus more than expected).

Fields of papers citing papers by Nuno Mateus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nuno Mateus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuno Mateus. The network helps show where Nuno Mateus may publish in the future.

Co-authors

The 25 scholars most cited alongside Nuno Mateus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nuno Mateus Line = papers co-authored together Nuno Mateus links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 338 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007475
2 2013305
3 2001300
4 2014264
5 2013217
6 2020201
7 2017179
8 2003177
9 2015166
10 2002165
11 2021165
12 2005163
13 2013162
14 2010154
15 2003149
16 2009139
17 2018139
18 2011138
19 2014136
20 2006128

About Nuno Mateus

Nuno Mateus is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Molecular Biology and Plant Science, having authored 338 papers that have together received 14.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (183 papers), Fermentation and Sensory Analysis (135 papers), Biochemical Analysis and Sensing Techniques (69 papers), Tea Polyphenols and Effects (43 papers), Horticultural and Viticultural Research (34 papers), Antioxidant Activity and Oxidative Stress (23 papers), Free Radicals and Antioxidants (18 papers) and Polysaccharides and Plant Cell Walls (14 papers). The work is most often cited by research in Biochemistry (6.7k citations), Food Science (6.8k citations), Nutrition and Dietetics (2.8k citations), Tourism, Leisure and Hospitality Management (180 citations) and Plant Science (4.0k citations). Nuno Mateus has collaborated with scholars based in Portugal, Spain and France. Frequent co-authors include Víctor de Freitas, Susana Soares, Iva Fernandes, Ana Faria, Conceição Calhau, Joana Oliveira, Celestino Santos‐Buelga, Artur M. S. Silva, Ana Fernandes and Luís Cruz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food & Function, Tetrahedron Letters and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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