M. Vizzotto
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Forestry top 1%
- Agricultural and Food Sciences
Papers in
-
- Phytochemistry Medicinal Plant Applications 19
- Growth and nutrition in plants 18
- Berry genetics and cultivation research 12
- Postharvest Quality and Shelf Life Management 11
- Biochemistry 46
- Phytochemicals and Antioxidant Activities 41
- Antioxidant Activity and Oxidative Stress 19
- Co-authors
- Marina Couto Pereira (10 shared papers)Juliana Vinholes (13 shared papers)Tatiana Emanuelli (11 shared papers)Luis Cisneros‐Zevallos (6 shared papers)David Byrne (5 shared papers)Elisa dos Santos Pereira (19 shared papers)Gabriela Elisa Hirsch (5 shared papers)Simone Hickmann Flôres (3 shared papers)
- Journals
- Food Chemistry (6 papers)Food Bioscience (3 papers)Food Research International (2 papers)Horticultura Brasileira (2 papers)Journal of Food Composition and Analysis (2 papers)
- Partner nations
- BrazilUnited StatesPortugal
In The Last Decade
M. Vizzotto
97 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 109
- Biochemistry 816
- Forestry 175
- Food Science 718
- Pharmacology 213
- Plant Science 888
Countries citing papers authored by M. Vizzotto
This map shows the geographic impact of M. Vizzotto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Vizzotto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Vizzotto more than expected).
Fields of papers citing papers by M. Vizzotto
This network shows the impact of papers produced by M. Vizzotto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Vizzotto. The network helps show where M. Vizzotto may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Vizzotto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 156 | |
| 2 | 2015 | 156 | |
| 3 | 2007 | 117 | |
| 4 | 2021 | 105 | |
| 5 | 2017 | 96 | |
| 6 | 2011 | 77 | |
| 7 | 2018 | 76 | |
| 8 | 2012 | 72 | |
| 9 | 2017 | 63 | |
| 10 | 2014 | 61 | |
| 11 | 2020 | 54 | |
| 12 | 2017 | 42 | |
| 13 | 2020 | 41 | |
| 14 | 2018 | 41 | |
| 15 | 2012 | 36 | |
| 16 | 2019 | 35 | |
| 17 | 2016 | 34 | |
| 18 | 2017 | 33 | |
| 19 | 2017 | 33 | |
| 20 | 2020 | 31 |
About M. Vizzotto
M. Vizzotto is a scholar working on Plant Science, Biochemistry, Food Science, Forestry and Pharmacology, having authored 108 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (41 papers), Phytochemistry Medicinal Plant Applications (19 papers), Antioxidant Activity and Oxidative Stress (19 papers), Growth and nutrition in plants (18 papers), Botanical Research and Applications (15 papers), Agricultural and Food Sciences (14 papers), Berry genetics and cultivation research (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). The work is most often cited by research in Biochemistry (816 citations), Forestry (175 citations), Food Science (718 citations), Pharmacology (213 citations) and Plant Science (888 citations). M. Vizzotto has collaborated with scholars based in Brazil, United States and Portugal. Frequent co-authors include Marina Couto Pereira, Juliana Vinholes, Tatiana Emanuelli, Luis Cisneros‐Zevallos, David Byrne, Elisa dos Santos Pereira, Gabriela Elisa Hirsch, Simone Hickmann Flôres, Plinho Francisco Hertz and Alessandro de Oliveira Rios. Their work appears in journals such as Food Chemistry, Food Bioscience, Food Research International, Horticultura Brasileira and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.