Beatriz Gullón
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
-
- Biofuel production and bioconversion 51
- Catalysis for Biomass Conversion 15
- Lignin and Wood Chemistry 13
- Food Science 49
- Co-authors
- Patricia Gullón (38 shared papers)José Luis Alonsó (27 shared papers)Remedios Yáñez (22 shared papers)José M. Lorenzo (21 shared papers)Juan Carlos Parajó (18 shared papers)Gemma Eibes (24 shared papers)Marı́a Teresa Moreira (15 shared papers)Thelmo A. Lú‐Chau (13 shared papers)
In The Last Decade
Beatriz Gullón
145 papers receiving 7.7k citations
Beatriz Gullón's Hit Papers
Peers
Comparison fields: 5 of 153
- Biochemistry 1.4k
- Food Science 2.7k
- Nutrition and Dietetics 1.8k
- Biotechnology 541
- Biomaterials 786
Countries citing papers authored by Beatriz Gullón
This map shows the geographic impact of Beatriz Gullón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Gullón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Gullón more than expected).
Fields of papers citing papers by Beatriz Gullón
This network shows the impact of papers produced by Beatriz Gullón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Gullón. The network helps show where Beatriz Gullón may publish in the future.
Co-authors
The 25 scholars most cited alongside Beatriz Gullón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 147 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability Hit paper breakdown → | 2017 | 491 |
| 2 | 2015 | 243 | |
| 3 | Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review Hit paper breakdown → | 2021 | 204 |
| 4 | 2013 | 195 | |
| 5 | 2015 | 192 | |
| 6 | 2015 | 178 | |
| 7 | 2020 | 159 | |
| 8 | 2020 | 159 | |
| 9 | 2015 | 153 | |
| 10 | 2020 | 149 | |
| 11 | 2020 | 148 | |
| 12 | 2020 | 142 | |
| 13 | 2014 | 141 | |
| 14 | 2016 | 131 | |
| 15 | 2021 | 130 | |
| 16 | 2021 | 129 | |
| 17 | 2013 | 124 | |
| 18 | 2018 | 121 | |
| 19 | 2007 | 108 | |
| 20 | 2017 | 91 |
About Beatriz Gullón
Beatriz Gullón is a scholar working on Biomedical Engineering, Food Science, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 147 papers that have together received 7.8k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (51 papers), Phytochemicals and Antioxidant Activities (34 papers), Microbial Metabolites in Food Biotechnology (32 papers), Polysaccharides and Plant Cell Walls (26 papers), Food composition and properties (16 papers), Catalysis for Biomass Conversion (15 papers), Lignin and Wood Chemistry (13 papers) and Microbial Metabolic Engineering and Bioproduction (12 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (2.7k citations), Nutrition and Dietetics (1.8k citations), Biotechnology (541 citations) and Biomaterials (786 citations). Beatriz Gullón has collaborated with scholars based in Spain, Portugal and Brazil. Frequent co-authors include Patricia Gullón, José Luis Alonsó, Remedios Yáñez, José M. Lorenzo, Juan Carlos Parajó, Gemma Eibes, Marı́a Teresa Moreira, Thelmo A. Lú‐Chau, Juan M. Lema and Belén Gómez. Their work appears in journals such as Industrial Crops and Products, Bioresource Technology, Antioxidants, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.