Andreas Dunkel
Impact in
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 43
-
- Olfactory and Sensory Function Studies 21
- Co-authors
- Thomas Frank Hofmann (67 shared papers)Simone Toelstede (1 shared paper)Dietmar Krautwurst (4 shared papers)Peter Schieberle (3 shared papers)Martin Steinhaus (3 shared papers)Matthias Kotthoff (1 shared paper)Wolfgang Meyerhof (6 shared papers)Maik Behrens (6 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (44 papers)Food Chemistry (5 papers)International Journal of Molecular Sciences (3 papers)Nutrients (3 papers)Molecular Metabolism (3 papers)
- Partner nations
- GermanyAustriaUnited States
In The Last Decade
Andreas Dunkel
90 papers receiving 4.3k citations
Andreas Dunkel's Hit Papers
Peers
Comparison fields: 5 of 140
- Sensory Systems 768
- Nutrition and Dietetics 1.5k
- Food Science 1.1k
- Animal Science and Zoology 455
- Biochemistry 235
Countries citing papers authored by Andreas Dunkel
This map shows the geographic impact of Andreas Dunkel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Dunkel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Dunkel more than expected).
Fields of papers citing papers by Andreas Dunkel
This network shows the impact of papers produced by Andreas Dunkel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Dunkel. The network helps show where Andreas Dunkel may publish in the future.
Co-authors
The 25 scholars most cited alongside Andreas Dunkel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology Hit paper breakdown → | 2014 | 469 |
| 2 | Mass-spectrometry-based draft of the Arabidopsis proteome Hit paper breakdown → | 2020 | 373 |
| 3 | 2018 | 221 | |
| 4 | 2009 | 219 | |
| 5 | 2007 | 214 | |
| 6 | 2020 | 190 | |
| 7 | 2006 | 178 | |
| 8 | 2011 | 140 | |
| 9 | 2012 | 115 | |
| 10 | 2020 | 111 | |
| 11 | 2009 | 97 | |
| 12 | 2020 | 92 | |
| 13 | 2013 | 86 | |
| 14 | 2017 | 74 | |
| 15 | 2005 | 74 | |
| 16 | 2010 | 70 | |
| 17 | 2011 | 67 | |
| 18 | 2015 | 65 | |
| 19 | 2012 | 62 | |
| 20 | 2021 | 61 |
About Andreas Dunkel
Andreas Dunkel is a scholar working on Nutrition and Dietetics, Sensory Systems, Food Science, Animal Science and Zoology and Biochemistry, having authored 95 papers that have together received 4.4k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (43 papers), Advanced Chemical Sensor Technologies (26 papers), Olfactory and Sensory Function Studies (21 papers), Meat and Animal Product Quality (12 papers), Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Probiotics and Fermented Foods (8 papers) and Hops Chemistry and Applications (7 papers). The work is most often cited by research in Sensory Systems (768 citations), Nutrition and Dietetics (1.5k citations), Food Science (1.1k citations), Animal Science and Zoology (455 citations) and Biochemistry (235 citations). Andreas Dunkel has collaborated with scholars based in Germany, Austria and United States. Frequent co-authors include Thomas Frank Hofmann, Simone Toelstede, Dietmar Krautwurst, Peter Schieberle, Martin Steinhaus, Matthias Kotthoff, Wolfgang Meyerhof, Maik Behrens, Corinna Dawid and Jakob Peter Ley. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Molecular Sciences, Nutrients and Molecular Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.