Shumin Yi
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 58
- Food Science 33
- Proteins in Food Systems 26
- Polysaccharides Composition and Applications 7
- Food Chemistry and Fat Analysis 6
- Co-authors
- Xuepeng Li (76 shared papers)Jianrong Li (64 shared papers)Yongxia Xu (45 shared papers)Hongbo Mi (27 shared papers)Jianrong Li (5 shared papers)Honglei Zhao (16 shared papers)Wenhui Zhu (12 shared papers)Cong Wang (3 shared papers)
- Journals
- Food Chemistry (11 papers)Journal of the Science of Food and Agriculture (9 papers)LWT (7 papers)Food Hydrocolloids (4 papers)Ultrasonics Sonochemistry (4 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Shumin Yi
89 papers receiving 2.9k citations
Shumin Yi's Hit Papers
Peers
Comparison fields: 5 of 113
- Animal Science and Zoology 1.6k
- Food Science 1.3k
- Aquatic Science 280
- Nutrition and Dietetics 433
- Biochemistry 125
Countries citing papers authored by Shumin Yi
This map shows the geographic impact of Shumin Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shumin Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shumin Yi more than expected).
Fields of papers citing papers by Shumin Yi
This network shows the impact of papers produced by Shumin Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shumin Yi. The network helps show where Shumin Yi may publish in the future.
Co-authors
The 25 scholars most cited alongside Shumin Yi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi Hit paper breakdown → | 2020 | 222 |
| 2 | 2019 | 144 | |
| 3 | 2010 | 140 | |
| 4 | 2020 | 115 | |
| 5 | 2020 | 105 | |
| 6 | 2022 | 99 | |
| 7 | 2022 | 97 | |
| 8 | 2014 | 96 | |
| 9 | 2014 | 78 | |
| 10 | 2022 | 74 | |
| 11 | 2022 | 74 | |
| 12 | 2019 | 69 | |
| 13 | 2020 | 66 | |
| 14 | 2013 | 63 | |
| 15 | 2022 | 62 | |
| 16 | 2021 | 62 | |
| 17 | 2020 | 62 | |
| 18 | 2023 | 60 | |
| 19 | 2020 | 60 | |
| 20 | 2021 | 57 |
About Shumin Yi
Shumin Yi is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Materials Chemistry and Insect Science, having authored 92 papers that have together received 3.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (58 papers), Protein Hydrolysis and Bioactive Peptides (28 papers), Proteins in Food Systems (26 papers), Aquaculture Nutrition and Growth (8 papers), Polysaccharides Composition and Applications (7 papers), Bee Products Chemical Analysis (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Food Chemistry and Fat Analysis (6 papers). The work is most often cited by research in Animal Science and Zoology (1.6k citations), Food Science (1.3k citations), Aquatic Science (280 citations), Nutrition and Dietetics (433 citations) and Biochemistry (125 citations). Shumin Yi has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Xuepeng Li, Jianrong Li, Yongxia Xu, Hongbo Mi, Jianrong Li, Honglei Zhao, Wenhui Zhu, Cong Wang, Junli Zhu and Yanan Lv. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, LWT, Food Hydrocolloids and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.