Xiaosa Wu
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 5
- Polyamine Metabolism and Applications 2
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- Meat and Animal Product Quality 5
- Co-authors
- Luyun Cai (8 shared papers)Jianrong Li (8 shared papers)Xiuxia Li (2 shared papers)Yuhao Zhang (2 shared papers)Shuai Ma (1 shared paper)Xuepeng Li (2 shared papers)Yingchang Li (1 shared paper)Shumin Yi (1 shared paper)
- Journals
- Food and Bioprocess Technology (2 papers)Food Chemistry (1 paper)International Journal of Food Science & Technology (1 paper)Journal of Food Science and Technology (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- China
In The Last Decade
Xiaosa Wu
8 papers receiving 440 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 235
- Aquatic Science 82
- Biomaterials 122
- Insect Science 94
- Food Science 106
Countries citing papers authored by Xiaosa Wu
This map shows the geographic impact of Xiaosa Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaosa Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaosa Wu more than expected).
Fields of papers citing papers by Xiaosa Wu
This network shows the impact of papers produced by Xiaosa Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaosa Wu. The network helps show where Xiaosa Wu may publish in the future.
Co-authors
The 18 scholars most cited alongside Xiaosa Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 142 | |
| 2 | 2014 | 78 | |
| 3 | 2014 | 78 | |
| 4 | 2013 | 54 | |
| 5 | 2014 | 36 | |
| 6 | 2015 | 25 | |
| 7 | 2014 | 18 | |
| 8 | 2015 | 12 |
About Xiaosa Wu
Xiaosa Wu is a scholar working on Molecular Biology, Animal Science and Zoology, Insect Science, Aquatic Science and Biomaterials, having authored 8 papers that have together received 443 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Insect Utilization and Effects (3 papers), Polyamine Metabolism and Applications (2 papers), Seaweed-derived Bioactive Compounds (1 paper), Aquaculture Nutrition and Growth (1 paper), Essential Oils and Antimicrobial Activity (1 paper) and Biochemical effects in animals (1 paper). The work is most often cited by research in Animal Science and Zoology (235 citations), Aquatic Science (82 citations), Biomaterials (122 citations), Insect Science (94 citations) and Food Science (106 citations). Xiaosa Wu has collaborated with scholars based in China. Frequent co-authors include Luyun Cai, Jianrong Li, Xiuxia Li, Yuhao Zhang, Shuai Ma, Xuepeng Li, Yingchang Li, Shumin Yi, Zhijian Dong and Keli Zhong. Their work appears in journals such as Food and Bioprocess Technology, Food Chemistry, International Journal of Food Science & Technology, Journal of Food Science and Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.