Shenyan Ma
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Drying and Modeling
Papers in
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- Food Drying and Modeling 2
- Polysaccharides Composition and Applications 2
-
- Food composition and properties 6
- Co-authors
- Daming Fan (10 shared papers)Liyun Wang (6 shared papers)Jianxin Zhao (6 shared papers)Bowen Yan (5 shared papers)Hao Zhang (4 shared papers)Wenrui Ma (2 shared papers)Xiaoming Liu (2 shared papers)Yuan Tao (1 shared paper)
In The Last Decade
Shenyan Ma
12 papers receiving 551 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 321
- Food Science 296
- Biomaterials 104
- Animal Science and Zoology 43
- Biotechnology 26
Countries citing papers authored by Shenyan Ma
This map shows the geographic impact of Shenyan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shenyan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shenyan Ma more than expected).
Fields of papers citing papers by Shenyan Ma
This network shows the impact of papers produced by Shenyan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shenyan Ma. The network helps show where Shenyan Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Shenyan Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 147 | |
| 2 | 2013 | 84 | |
| 3 | 2020 | 72 | |
| 4 | 2013 | 70 | |
| 5 | 2012 | 47 | |
| 6 | 2020 | 37 | |
| 7 | 2021 | 23 | |
| 8 | 2012 | 23 | |
| 9 | 2018 | 18 | |
| 10 | 2015 | 17 | |
| 11 | 2021 | 12 | |
| 12 | 2021 | 6 |
About Shenyan Ma
Shenyan Ma is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Molecular Biology and Animal Science and Zoology, having authored 12 papers that have together received 556 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers), Meat and Animal Product Quality (2 papers), NMR spectroscopy and applications (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Food Drying and Modeling (2 papers), Polysaccharides Composition and Applications (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Nutrition and Dietetics (321 citations), Food Science (296 citations), Biomaterials (104 citations), Animal Science and Zoology (43 citations) and Biotechnology (26 citations). Shenyan Ma has collaborated with scholars based in China, Hong Kong and Canada. Frequent co-authors include Daming Fan, Liyun Wang, Jianxin Zhao, Jianxin Zhao, Bowen Yan, Hao Zhang, Wenrui Ma, Xiaoming Liu, Yuan Tao and Nana Zhang. Their work appears in journals such as Starch - Stärke, Carbohydrate Polymers, Food Science & Nutrition, Food Hydrocolloids and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.