B.S. Roopa
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 13
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 4
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- Food composition and properties 4
- Co-authors
- Suvendu Bhattacharya (10 shared papers)R. Ravi (1 shared paper)Navin K. Rastogi (1 shared paper)Pradeep Singh Negi (1 shared paper)Peethambaran Divya (1 shared paper)G. Suresh Kumar (1 shared paper)S. V. N. Vijayendra (1 shared paper)M. C. Varadaraj (1 shared paper)
- Journals
- Journal of Food Engineering (4 papers)Journal of Food Science and Technology (4 papers)LWT (2 papers)Journal of Texture Studies (2 papers)Journal of Food Process Engineering (2 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
B.S. Roopa
18 papers receiving 414 citations
Peers
Comparison fields: 5 of 75
- Food Science 265
- Nutrition and Dietetics 157
- Animal Science and Zoology 54
- Biochemistry 23
- Molecular Medicine 19
Countries citing papers authored by B.S. Roopa
This map shows the geographic impact of B.S. Roopa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.S. Roopa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.S. Roopa more than expected).
Fields of papers citing papers by B.S. Roopa
This network shows the impact of papers produced by B.S. Roopa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.S. Roopa. The network helps show where B.S. Roopa may publish in the future.
Co-authors
The 14 scholars most cited alongside B.S. Roopa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 74 | |
| 2 | 2007 | 66 | |
| 3 | 2016 | 53 | |
| 4 | 2019 | 44 | |
| 5 | 2007 | 37 | |
| 6 | 2009 | 26 | |
| 7 | 2006 | 24 | |
| 8 | 2022 | 19 | |
| 9 | 2009 | 16 | |
| 10 | 2010 | 15 | |
| 11 | 2014 | 13 | |
| 12 | 2015 | 12 | |
| 13 | 2008 | 11 | |
| 14 | 2009 | 9 | |
| 15 | 2021 | 6 | |
| 16 | 2024 | 1 | |
| 17 | 2025 | 1 | |
| 18 | Effect of frying media and packaging materials on shelflife of tengolalu-a deep fat fried snack | 2013 | 1 |
| 19 | 2025 | 0 |
About B.S. Roopa
B.S. Roopa is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Inorganic Chemistry and Mechanics of Materials, having authored 19 papers that have together received 428 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Microencapsulation and Drying Processes (4 papers), Food composition and properties (4 papers), Coconut Research and Applications (4 papers), Polysaccharides and Plant Cell Walls (2 papers), GABA and Rice Research (2 papers), Freezing and Crystallization Processes (2 papers) and Hydrogels: synthesis, properties, applications (2 papers). The work is most often cited by research in Food Science (265 citations), Nutrition and Dietetics (157 citations), Animal Science and Zoology (54 citations), Biochemistry (23 citations) and Molecular Medicine (19 citations). B.S. Roopa has collaborated with scholars based in India and United States. Frequent co-authors include Suvendu Bhattacharya, R. Ravi, Navin K. Rastogi, Pradeep Singh Negi, Peethambaran Divya, G. Suresh Kumar, S. V. N. Vijayendra, M. C. Varadaraj, R. Chetana and Nandini P. Shetty. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and Technology, LWT, Journal of Texture Studies and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.