Mingfu Wang

20.3k citations
452 papers · 16.2k · 2 hit papers · h-index 68

Impact in

Papers in

Mingfu Wang

432 papers receiving 15.6k citations

Mingfu Wang's Hit Papers

Dietary polyphenols as antidiabetic agents: Advances and opportunities 2020 · 239 citations
2390+9+18Years since publication100200300400500

Peers

Mingfu Wang
Comparison fields: 5 of 187
  • Biochemistry 3.6k
  • Clinical Biochemistry 1.3k
  • Food Science 3.3k
  • Complementary and alternative medicine 1.2k
  • Nutrition and Dietetics 2.1k
Replace Gow‐Chin Yen with:
Gow‐Chin Yen Taiwan
Toshihiko Osawa Japan
Gerald Rimbach Germany
Maria Daglia Italy
Maurizio Battino Italy
Jianbo Xiao China
Min‐Hsiung Pan Taiwan
Hae Young Chung South Korea
Guido R.M.M. Haenen Netherlands
Okezie I. Aruoma United Kingdom
Mingfu Wang relative to Gow‐Chin Yen Taiwan Gow‐Chin Yen's profile →
Citations per field
00.5×3.4×
Gow‐Chin Yen · 1×
Citations per year

Countries citing papers authored by Mingfu Wang

Since Specialization
Citations

This map shows the geographic impact of Mingfu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingfu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingfu Wang more than expected).

Fields of papers citing papers by Mingfu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingfu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingfu Wang. The network helps show where Mingfu Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Mingfu Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mingfu Wang Line = papers co-authored together Mingfu Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 452 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
Hit paper breakdown →
1998568
2 2003378
3
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Hit paper breakdown →
2020239
4 1999238
5 2008217
6 2007214
7 2010210
8 2011200
9 2018184
10 2009179
11 2009177
12 2008172
13 2003171
14 2008147
15
Randomised-control trial of family intervention for 78 first-episode male schizophrenic patients. An 18-month study in Suzhou, Jiangsu.
1994144
16 1999139
17 2020139
18 2019132
19 2007132
20 2010131

About Mingfu Wang

Mingfu Wang is a scholar working on Molecular Biology, Biochemistry, Nutrition and Dietetics, Food Science and Plant Science, having authored 452 papers that have together received 16.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (88 papers), Advanced Glycation End Products research (51 papers), Forensic Entomology and Diptera Studies (38 papers), Diptera species taxonomy and behavior (35 papers), Insect behavior and control techniques (33 papers), Natural Antidiabetic Agents Studies (31 papers), Tea Polyphenols and Effects (28 papers) and Genomics, phytochemicals, and oxidative stress (26 papers). The work is most often cited by research in Biochemistry (3.6k citations), Clinical Biochemistry (1.3k citations), Food Science (3.3k citations), Complementary and alternative medicine (1.2k citations) and Nutrition and Dietetics (2.1k citations). Mingfu Wang has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Feng Chen, Ka‐Wing Cheng, Chi‐Tang Ho, Zong‐Ping Zheng, Yueliang Zhao, James E. Simon, Xiaofang Peng, Jianbo Xiao, Qingli Wu and Qian Zhou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food & Function, Journal of Functional Foods and Molecular Nutrition & Food Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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