Mingfu Wang
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Clinical Biochemistry top 0.1%
- Advanced Glycation End Products research
Papers in
- Biochemistry 74
- Phytochemicals and Antioxidant Activities 71
- Food Science 86
- Potato Plant Research 37
- Co-authors
- Feng Chen (80 shared papers)Ka‐Wing Cheng (81 shared papers)Chi‐Tang Ho (43 shared papers)Yueliang Zhao (53 shared papers)Zong‐Ping Zheng (25 shared papers)James Edward Simon (20 shared papers)Jianbo Xiao (30 shared papers)Xiao-Fang Peng (16 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (52 papers)Food Chemistry (41 papers)Food & Function (21 papers)Journal of Functional Foods (19 papers)Molecular Nutrition & Food Research (11 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Mingfu Wang
369 papers receiving 15.9k citations
Mingfu Wang's Hit Papers
Peers
Comparison fields: 5 of 148
- Biochemistry 2.3k
- Clinical Biochemistry 1.1k
- Food Science 3.5k
- Animal Science and Zoology 1.2k
- Geriatrics and Gerontology 313
Countries citing papers authored by Mingfu Wang
This map shows the geographic impact of Mingfu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingfu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingfu Wang more than expected).
Fields of papers citing papers by Mingfu Wang
This network shows the impact of papers produced by Mingfu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingfu Wang. The network helps show where Mingfu Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Mingfu Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 378 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 575 | |
| 2 | 2003 | 400 | |
| 3 | Available technologies on improving the stability of polyphenols in food processing Hit paper breakdown → | 2021 | 258 |
| 4 | Dietary polyphenols as antidiabetic agents: Advances and opportunities Hit paper breakdown → | 2020 | 251 |
| 5 | 1999 | 244 | |
| 6 | 2008 | 236 | |
| 7 | 2007 | 223 | |
| 8 | 2010 | 220 | |
| 9 | 2018 | 213 | |
| 10 | 2011 | 210 | |
| 11 | 2009 | 201 | |
| 12 | 2008 | 184 | |
| 13 | 2003 | 174 | |
| 14 | 2020 | 164 | |
| 15 | 2008 | 162 | |
| 16 | 2018 | 160 | |
| 17 | 1999 | 143 | |
| 18 | 2019 | 141 | |
| 19 | 2021 | 141 | |
| 20 | 2010 | 138 |
About Mingfu Wang
Mingfu Wang is a scholar working on Biochemistry, Food Science, Clinical Biochemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 378 papers that have together received 16.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (71 papers), Advanced Glycation End Products research (46 papers), Potato Plant Research (37 papers), Meat and Animal Product Quality (27 papers), Phytochemistry and Biological Activities (21 papers), Edible Oils Quality and Analysis (17 papers), Tea Polyphenols and Effects (16 papers) and Bioactive natural compounds (16 papers). The work is most often cited by research in Biochemistry (2.3k citations), Clinical Biochemistry (1.1k citations), Food Science (3.5k citations), Animal Science and Zoology (1.2k citations) and Geriatrics and Gerontology (313 citations). Mingfu Wang has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Feng Chen, Ka‐Wing Cheng, Chi‐Tang Ho, Yueliang Zhao, Zong‐Ping Zheng, James Edward Simon, Jianbo Xiao, Xiao-Fang Peng, Qian Zhou and Qingli Wu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food & Function, Journal of Functional Foods and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.