Shengjun Chen
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Food and Agricultural Sciences
- Polysaccharides Composition and Applications
Papers in
-
- Meat and Animal Product Quality 70
- Food Science 57
- Fermentation and Sensory Analysis 22
- Probiotics and Fermented Foods 20
- Proteins in Food Systems 14
- Food and Agricultural Sciences 14
- Co-authors
- Laihao Li (66 shared papers)Chunsheng Li (67 shared papers)Yongqiang Zhao (71 shared papers)Yueqi Wang (61 shared papers)Yanyan Wu (41 shared papers)Xianqing Yang (32 shared papers)Huan Xiang (47 shared papers)Xiao Hu (30 shared papers)
- Journals
- Food Chemistry (25 papers)Food Research International (15 papers)Food Bioscience (10 papers)Foods (10 papers)LWT (10 papers)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Shengjun Chen
190 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 133
- Animal Science and Zoology 1.5k
- Food Science 1.6k
- Aquatic Science 232
- Nutrition and Dietetics 245
- Biomaterials 223
Countries citing papers authored by Shengjun Chen
This map shows the geographic impact of Shengjun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengjun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengjun Chen more than expected).
Fields of papers citing papers by Shengjun Chen
This network shows the impact of papers produced by Shengjun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengjun Chen. The network helps show where Shengjun Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Shengjun Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 198 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 180 | |
| 2 | 2019 | 137 | |
| 3 | 2021 | 120 | |
| 4 | 2014 | 114 | |
| 5 | 2019 | 113 | |
| 6 | 2021 | 110 | |
| 7 | 2021 | 108 | |
| 8 | 2022 | 95 | |
| 9 | 2018 | 88 | |
| 10 | 2022 | 84 | |
| 11 | 2021 | 81 | |
| 12 | 2022 | 71 | |
| 13 | 2022 | 70 | |
| 14 | 2018 | 69 | |
| 15 | Understanding the Impact of Social Commerce Website Technical Features on Repurchase Intention: A Chinese Guanxi Perspective | 2017 | 67 |
| 16 | 2022 | 67 | |
| 17 | 2022 | 65 | |
| 18 | 2022 | 65 | |
| 19 | 2022 | 64 | |
| 20 | 2023 | 64 |
About Shengjun Chen
Shengjun Chen is a scholar working on Animal Science and Zoology, Food Science, Aquatic Science, Molecular Biology and Biomaterials, having authored 198 papers that have together received 4.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (70 papers), Protein Hydrolysis and Bioactive Peptides (36 papers), Fermentation and Sensory Analysis (22 papers), Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (14 papers), Food and Agricultural Sciences (14 papers), Seaweed-derived Bioactive Compounds (13 papers) and Traditional Chinese Medicine Analysis (5 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (1.6k citations), Aquatic Science (232 citations), Nutrition and Dietetics (245 citations) and Biomaterials (223 citations). Shengjun Chen has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Laihao Li, Chunsheng Li, Yongqiang Zhao, Yueqi Wang, Yanyan Wu, Xianqing Yang, Huan Xiang, Xiao Hu, Xianqing Yang and Chuang Pan. Their work appears in journals such as Food Chemistry, Food Research International, Food Bioscience, Foods and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.