Shaoling Yang
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Meat and Animal Product Quality 11
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Laihao Li (12 shared papers)Chunsheng Li (9 shared papers)Yongqiang Zhao (11 shared papers)Yueqi Wang (8 shared papers)Yanyan Wu (4 shared papers)Shengjun Chen (8 shared papers)Xianqing Yang (5 shared papers)Jianwei Cen (5 shared papers)
- Journals
- Gels (3 papers)Food Chemistry (3 papers)Journal of Food Processing and Preservation (2 papers)LWT (1 paper)Ozone Science and Engineering (1 paper)
- Partner nations
- ChinaCanadaPhilippines
In The Last Decade
Shaoling Yang
23 papers receiving 660 citations
Peers
Comparison fields: 5 of 82
- Animal Science and Zoology 278
- Food Science 231
- Nutrition and Dietetics 135
- Aquatic Science 65
- Biotechnology 40
Countries citing papers authored by Shaoling Yang
This map shows the geographic impact of Shaoling Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoling Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoling Yang more than expected).
Fields of papers citing papers by Shaoling Yang
This network shows the impact of papers produced by Shaoling Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoling Yang. The network helps show where Shaoling Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Shaoling Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 172 | |
| 2 | 2021 | 143 | |
| 3 | 2016 | 76 | |
| 4 | 2023 | 41 | |
| 5 | 2021 | 34 | |
| 6 | 2022 | 27 | |
| 7 | 2020 | 26 | |
| 8 | 2015 | 24 | |
| 9 | 2024 | 21 | |
| 10 | 2019 | 21 | |
| 11 | 2021 | 14 | |
| 12 | 2022 | 13 | |
| 13 | 2018 | 11 | |
| 14 | 2025 | 10 | |
| 15 | 2016 | 10 | |
| 16 | 2025 | 5 | |
| 17 | Mechanism underlying protein changes during processing and gelation of sea bass surimi. | 2020 | 4 |
| 18 | 2022 | 4 | |
| 19 | 2016 | 2 | |
| 20 | 2019 | 2 |
About Shaoling Yang
Shaoling Yang is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Aquatic Science and Nutrition and Dietetics, having authored 26 papers that have together received 665 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Aquaculture Nutrition and Growth (4 papers), Food Quality and Safety Studies (3 papers), Advanced Nanomaterials in Catalysis (3 papers), Fermentation and Sensory Analysis (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Seaweed-derived Bioactive Compounds (2 papers). The work is most often cited by research in Animal Science and Zoology (278 citations), Food Science (231 citations), Nutrition and Dietetics (135 citations), Aquatic Science (65 citations) and Biotechnology (40 citations). Shaoling Yang has collaborated with scholars based in China, Canada and Philippines. Frequent co-authors include Laihao Li, Chunsheng Li, Yongqiang Zhao, Yueqi Wang, Yanyan Wu, Shengjun Chen, Xianqing Yang, Jianwei Cen, Yingying Shen and Daqiao Yang. Their work appears in journals such as Gels, Food Chemistry, Journal of Food Processing and Preservation, LWT and Ozone Science and Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.