Yong Xue
About
Yong Xue has authored 145 papers that have received a total of 4.0k indexed citations.
This includes 58 papers in Animal Science and Zoology, 45 papers in Molecular Biology and 39 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (55 papers), Proteins in Food Systems (26 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). Yong Xue is often cited by papers focused on Meat and Animal Product Quality (55 papers), Proteins in Food Systems (26 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers) and collaborates with scholars based in China, Japan and United States. Yong Xue's co-authors include Changhu Xue, Yuming Wang, Zhaojie Li and Jie Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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