XU Shi-ying

89 papers and 3.6k indexed citations i.

About

XU Shi-ying has authored 89 papers that have received a total of 3.6k indexed citations. This includes 34 papers in Molecular Biology, 29 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (14 papers) and Food composition and properties (12 papers). XU Shi-ying is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (14 papers) and Food composition and properties (12 papers) and collaborates with scholars based in China, United States and Ireland. XU Shi-ying's co-authors include Zhang Wang, Zhang Wang, Xiaoming Zhang, Da‐Wen Sun and Mahamadou Elhadji Gounga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Fields of papers published by XU Shi-ying

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by XU Shi-ying

Since Specialization
Citations
Rankless by CCL
2025