Daqiao Yang

11 papers and 389 indexed citations i.

Daqiao Yang has authored 11 papers that have received a total of 389 indexed citations. This includes 7 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 5 papers in Food Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (3 papers). Daqiao Yang is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in China and United States. Daqiao Yang's co-authors include Chunsheng Li, Shengjun Chen, Laihao Li, Yueqi Wang and Yongqiang Zhao and has published in prestigious journals such as Food Chemistry, Food Research International and Food & Function.