Daqiao Yang
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
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- Biochemical Analysis and Sensing Techniques 7
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- Probiotics and Fermented Foods 4
- Food Quality and Safety Studies 2
- Co-authors
- Chunsheng Li (11 shared papers)Shengjun Chen (9 shared papers)Laihao Li (9 shared papers)Yueqi Wang (7 shared papers)Yongqiang Zhao (6 shared papers)Yanyan Wu (4 shared papers)Xianqing Yang (3 shared papers)Shaoling Yang (2 shared papers)
In The Last Decade
Daqiao Yang
11 papers receiving 578 citations
Peers
Comparison fields: 5 of 52
- Animal Science and Zoology 233
- Nutrition and Dietetics 200
- Food Science 222
- Sensory Systems 46
- Aquatic Science 35
Countries citing papers authored by Daqiao Yang
This map shows the geographic impact of Daqiao Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daqiao Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daqiao Yang more than expected).
Fields of papers citing papers by Daqiao Yang
This network shows the impact of papers produced by Daqiao Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daqiao Yang. The network helps show where Daqiao Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Daqiao Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 178 | |
| 2 | 2019 | 136 | |
| 3 | 2022 | 92 | |
| 4 | 2022 | 60 | |
| 5 | 2023 | 49 | |
| 6 | 2023 | 21 | |
| 7 | 2022 | 13 | |
| 8 | 2022 | 13 | |
| 9 | 2023 | 11 | |
| 10 | 2022 | 9 | |
| 11 | 2024 | 2 | |
| 12 | 2025 | 0 | |
| 13 | 2025 | 0 |
About Daqiao Yang
Daqiao Yang is a scholar working on Nutrition and Dietetics, Food Science, Sensory Systems, Molecular Biology and Insect Science, having authored 13 papers that have together received 584 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (4 papers), Olfactory and Sensory Function Studies (3 papers), Polyamine Metabolism and Applications (2 papers), Food Quality and Safety Studies (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Insect Utilization and Effects (2 papers). The work is most often cited by research in Animal Science and Zoology (233 citations), Nutrition and Dietetics (200 citations), Food Science (222 citations), Sensory Systems (46 citations) and Aquatic Science (35 citations). Daqiao Yang has collaborated with scholars based in China and Canada. Frequent co-authors include Chunsheng Li, Shengjun Chen, Laihao Li, Yueqi Wang, Yongqiang Zhao, Yanyan Wu, Xianqing Yang, Shaoling Yang, Ya Wei and Jianwei Cen. Their work appears in journals such as Food Chemistry, Food Research International, Food Science and Human Wellness, Food & Function and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.