Daqiao Yang
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 5
- Polyamine Metabolism and Applications 2
-
- Biochemical Analysis and Sensing Techniques 6
- Co-authors
- Chunsheng Li (11 shared papers)Shengjun Chen (9 shared papers)Laihao Li (9 shared papers)Yueqi Wang (7 shared papers)Yongqiang Zhao (6 shared papers)Yanyan Wu (4 shared papers)Xianqing Yang (3 shared papers)Shaoling Yang (2 shared papers)
- Journals
- Food Chemistry (3 papers)Food Research International (2 papers)International Journal of Dairy Technology (1 paper)Food & Function (1 paper)Foods (1 paper)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Daqiao Yang
11 papers receiving 518 citations
Peers
Comparison fields: 5 of 51
- Animal Science and Zoology 227
- Nutrition and Dietetics 189
- Food Science 217
- Sensory Systems 46
- Aquatic Science 34
Countries citing papers authored by Daqiao Yang
This map shows the geographic impact of Daqiao Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daqiao Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daqiao Yang more than expected).
Fields of papers citing papers by Daqiao Yang
This network shows the impact of papers produced by Daqiao Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daqiao Yang. The network helps show where Daqiao Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Daqiao Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 167 | |
| 2 | 2019 | 127 | |
| 3 | 2022 | 82 | |
| 4 | 2022 | 52 | |
| 5 | 2023 | 37 | |
| 6 | 2023 | 18 | |
| 7 | 2022 | 13 | |
| 8 | 2023 | 11 | |
| 9 | 2022 | 9 | |
| 10 | 2022 | 8 | |
| 11 | 2024 | 2 | |
| 12 | 2025 | 0 |
About Daqiao Yang
Daqiao Yang is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Sensory Systems and Cellular and Molecular Neuroscience, having authored 12 papers that have together received 526 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Olfactory and Sensory Function Studies (3 papers), Probiotics and Fermented Foods (3 papers), Advanced Chemical Sensor Technologies (2 papers), Polyamine Metabolism and Applications (2 papers), Insect Utilization and Effects (2 papers) and Peptidase Inhibition and Analysis (2 papers). The work is most often cited by research in Animal Science and Zoology (227 citations), Nutrition and Dietetics (189 citations), Food Science (217 citations), Sensory Systems (46 citations) and Aquatic Science (34 citations). Daqiao Yang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Chunsheng Li, Shengjun Chen, Laihao Li, Yueqi Wang, Yongqiang Zhao, Yanyan Wu, Xianqing Yang, Shaoling Yang, Ya Wei and Jianwei Cen. Their work appears in journals such as Food Chemistry, Food Research International, International Journal of Dairy Technology, Food & Function and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.