Shaohui Ouyang
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 8
- Food Science 12
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 5
- Seed and Plant Biochemistry 3
- Co-authors
- Wenhao Li (11 shared papers)Guoquan Zhang (14 shared papers)Qingui Luo (10 shared papers)Jianmei Zheng (12 shared papers)Shaojin Wang (2 shared papers)Bo Ling (2 shared papers)Guiling Wu (3 shared papers)Xinlong Xiao (4 shared papers)
- Journals
- Food Hydrocolloids (4 papers)Food Chemistry (3 papers)Food Research International (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Innovative Food Science & Emerging Technologies (1 paper)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Shaohui Ouyang
23 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 754
- Food Science 718
- Biotechnology 87
- Plant Science 261
- Biomaterials 87
Countries citing papers authored by Shaohui Ouyang
This map shows the geographic impact of Shaohui Ouyang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaohui Ouyang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaohui Ouyang more than expected).
Fields of papers citing papers by Shaohui Ouyang
This network shows the impact of papers produced by Shaohui Ouyang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaohui Ouyang. The network helps show where Shaohui Ouyang may publish in the future.
Co-authors
The 25 scholars most cited alongside Shaohui Ouyang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 117 | |
| 2 | 2016 | 103 | |
| 3 | 2014 | 91 | |
| 4 | 2017 | 85 | |
| 5 | 2014 | 85 | |
| 6 | 2014 | 83 | |
| 7 | 2013 | 82 | |
| 8 | 2018 | 78 | |
| 9 | 2016 | 66 | |
| 10 | 2003 | 55 | |
| 11 | 2013 | 39 | |
| 12 | 2015 | 31 | |
| 13 | 2024 | 28 | |
| 14 | 2015 | 26 | |
| 15 | 2019 | 24 | |
| 16 | 2013 | 21 | |
| 17 | 2019 | 12 | |
| 18 | 2025 | 5 | |
| 19 | Aspect and problem on quality improvement of wheat variety in Guanzhong plain of shaanxi province | 2000 | 4 |
| 20 | 2022 | 4 |
About Shaohui Ouyang
Shaohui Ouyang is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Materials Chemistry and Molecular Biology, having authored 24 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers), Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (5 papers), Phytase and its Applications (4 papers), MXene and MAX Phase Materials (3 papers), Seed and Plant Biochemistry (3 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Nutrition and Dietetics (754 citations), Food Science (718 citations), Biotechnology (87 citations), Plant Science (261 citations) and Biomaterials (87 citations). Shaohui Ouyang has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Wenhao Li, Guoquan Zhang, Qingui Luo, Jianmei Zheng, Shaojin Wang, Bo Ling, Guiling Wu, Xinlong Xiao, Peng Wang and Guoquan Zhang. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, Journal of Agricultural and Food Chemistry and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.