Bo Ling
Impact in
- Biotechnology top 0.5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 0.5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
- Food Science 26
- Food Drying and Modeling 15
- Food Quality and Safety Studies 5
- Polysaccharides Composition and Applications 4
-
- Microbial Inactivation Methods 18
- Co-authors
- Shaojin Wang (37 shared papers)Rui Li (13 shared papers)Lixia Hou (8 shared papers)Shaohui Ouyang (2 shared papers)James G. Lyng (3 shared papers)Liyang Zhou (2 shared papers)Fanbin Kong (1 shared paper)Juming Tang (1 shared paper)
- Journals
- Innovative Food Science & Emerging Technologies (9 papers)Scientific Reports (3 papers)International journal of agricultural and biological engineering (3 papers)Food and Bioprocess Technology (3 papers)Biosystems Engineering (2 papers)
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Bo Ling
39 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 85
- Biotechnology 617
- Food Science 994
- Biochemistry 139
- Nutrition and Dietetics 345
- Physiology 100
Countries citing papers authored by Bo Ling
This map shows the geographic impact of Bo Ling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Ling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Ling more than expected).
Fields of papers citing papers by Bo Ling
This network shows the impact of papers produced by Bo Ling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Ling. The network helps show where Bo Ling may publish in the future.
Co-authors
The 25 scholars most cited alongside Bo Ling, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 194 | |
| 2 | 2019 | 114 | |
| 3 | 2019 | 101 | |
| 4 | 2015 | 97 | |
| 5 | 2014 | 90 | |
| 6 | 2021 | 88 | |
| 7 | 2016 | 84 | |
| 8 | 2018 | 78 | |
| 9 | 2018 | 62 | |
| 10 | 2020 | 56 | |
| 11 | 2015 | 50 | |
| 12 | 2015 | 49 | |
| 13 | 2018 | 48 | |
| 14 | 2014 | 45 | |
| 15 | 2018 | 37 | |
| 16 | 2014 | 35 | |
| 17 | 2017 | 34 | |
| 18 | 2023 | 33 | |
| 19 | 2022 | 32 | |
| 20 | 2016 | 32 |
About Bo Ling
Bo Ling is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Plant Science and Mechanics of Materials, having authored 40 papers that have together received 1.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (18 papers), Food Drying and Modeling (15 papers), Postharvest Quality and Shelf Life Management (8 papers), Food composition and properties (8 papers), Nuts composition and effects (6 papers), Food Quality and Safety Studies (5 papers), Polysaccharides Composition and Applications (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Biotechnology (617 citations), Food Science (994 citations), Biochemistry (139 citations), Nutrition and Dietetics (345 citations) and Physiology (100 citations). Bo Ling has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Shaojin Wang, Rui Li, Lixia Hou, Shaohui Ouyang, James G. Lyng, Liyang Zhou, Fanbin Kong, Juming Tang, Yanan Wang and Elizabeth Mitcham. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Scientific Reports, International journal of agricultural and biological engineering, Food and Bioprocess Technology and Biosystems Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.