Bo Ling

36 papers and 1.3k indexed citations i.

Bo Ling has authored 36 papers that have received a total of 1.3k indexed citations. This includes 24 papers in Food Science, 16 papers in Biotechnology and 13 papers in Nutrition and Dietetics. The topics of these papers are Microbial Inactivation Methods (16 papers), Food Drying and Modeling (13 papers) and Food composition and properties (8 papers). Bo Ling is often cited by papers focused on Microbial Inactivation Methods (16 papers), Food Drying and Modeling (13 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China, United States and Ireland. Bo Ling's co-authors include Shaojin Wang, Rui Li, Lixia Hou, Xiaoxi Kou and James G. Lyng and has published in prestigious journals such as Scientific Reports, Food Chemistry and Critical Reviews in Food Science and Nutrition.