Sam Possemiers
Impact in
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Gut microbiota and health 43
- Food Science 33
- Probiotics and Fermented Foods 29
- Co-authors
- Tom Van de Wiele (45 shared papers)Willy Verstraete (40 shared papers)Audrey M. Neyrinck (9 shared papers)Nathalie M. Delzenne (9 shared papers)Patrice D. Cani (9 shared papers)Massimo Marzorati (27 shared papers)Giulio G. Muccioli (3 shared papers)Amandine Everard (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Journal of Nutrition (6 papers)Journal of Functional Foods (6 papers)FEMS Microbiology Ecology (5 papers)Molecular Nutrition & Food Research (4 papers)
- Partner nations
- BelgiumNetherlandsFrance
In The Last Decade
Sam Possemiers
102 papers receiving 10.8k citations
Sam Possemiers's Hit Papers
Peers
Comparison fields: 5 of 152
- Nutrition and Dietetics 2.6k
- Biochemistry 888
- Food Science 2.6k
- Gastroenterology 672
- Biological Psychiatry 280
Countries citing papers authored by Sam Possemiers
This map shows the geographic impact of Sam Possemiers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sam Possemiers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sam Possemiers more than expected).
Fields of papers citing papers by Sam Possemiers
This network shows the impact of papers produced by Sam Possemiers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sam Possemiers. The network helps show where Sam Possemiers may publish in the future.
Co-authors
The 25 scholars most cited alongside Sam Possemiers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability Hit paper breakdown → | 2009 | 2113 |
| 2 | Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice Hit paper breakdown → | 2011 | 926 |
| 3 | 2010 | 464 | |
| 4 | 2011 | 409 | |
| 5 | 2006 | 285 | |
| 6 | 2010 | 283 | |
| 7 | 2010 | 245 | |
| 8 | 2011 | 227 | |
| 9 | 2011 | 221 | |
| 10 | 2004 | 218 | |
| 11 | 2011 | 215 | |
| 12 | 2006 | 213 | |
| 13 | 2011 | 203 | |
| 14 | 2010 | 198 | |
| 15 | 2013 | 190 | |
| 16 | 2004 | 183 | |
| 17 | 2012 | 176 | |
| 18 | 2010 | 174 | |
| 19 | 2010 | 174 | |
| 20 | 2014 | 158 |
About Sam Possemiers
Sam Possemiers is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine and Pharmacology, having authored 102 papers that have together received 11.1k indexed citations. Recurring topics across this work include Gut microbiota and health (43 papers), Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (22 papers), Hops Chemistry and Applications (15 papers), Food composition and properties (12 papers), Phytoestrogen effects and research (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Tea Polyphenols and Effects (9 papers). The work is most often cited by research in Nutrition and Dietetics (2.6k citations), Biochemistry (888 citations), Food Science (2.6k citations), Gastroenterology (672 citations) and Biological Psychiatry (280 citations). Sam Possemiers has collaborated with scholars based in Belgium, Netherlands and France. Frequent co-authors include Tom Van de Wiele, Willy Verstraete, Audrey M. Neyrinck, Nathalie M. Delzenne, Patrice D. Cani, Massimo Marzorati, Giulio G. Muccioli, Amandine Everard, Pieter Van den Abbeele and Selin Bolca. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition, Journal of Functional Foods, FEMS Microbiology Ecology and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.