C. Milo
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Advanced Chemical Sensor Technologies 4
-
- Olfactory and Sensory Function Studies 3
- Co-authors
- Gary A. Reineccius (2 shared papers)Deborah D. Roberts (1 shared paper)Philippe Pollien (1 shared paper)Sylvain Vauthey (1 shared paper)Martin E. Leser (1 shared paper)Heribert J. Watzke (1 shared paper)Nissim Garti (1 shared paper)Werner Grosch (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Innovative Food Science & Emerging Technologies (1 paper)Journal of Food Engineering (1 paper)ACS symposium series (1 paper)Developments in food science (1 paper)
- Partner nations
- SwitzerlandGermanyUnited States
In The Last Decade
C. Milo
8 papers receiving 469 citations
Peers
Comparison fields: 5 of 64
- Food Science 315
- Animal Science and Zoology 142
- Analytical Chemistry 60
- Nutrition and Dietetics 82
- Sensory Systems 21
Countries citing papers authored by C. Milo
This map shows the geographic impact of C. Milo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Milo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Milo more than expected).
Fields of papers citing papers by C. Milo
This network shows the impact of papers produced by C. Milo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Milo. The network helps show where C. Milo may publish in the future.
Co-authors
The 16 scholars most cited alongside C. Milo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 237 | |
| 2 | 1997 | 163 | |
| 3 | 2000 | 72 | |
| 4 | Identification and quantification of odorants causing off-flavours. | 1994 | 8 |
| 5 | 1997 | 8 | |
| 6 | 2024 | 4 | |
| 7 | Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavour. | 2001 | 4 |
| 8 | 2007 | 3 | |
| 9 | 2024 | 0 |
About C. Milo
C. Milo is a scholar working on Biomedical Engineering, Sensory Systems, Food Science, Pharmacology and Mechanics of Materials, having authored 9 papers that have together received 499 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (4 papers), Olfactory and Sensory Function Studies (3 papers), Coffee research and impacts (2 papers), Spacecraft and Cryogenic Technologies (2 papers), Methane Hydrates and Related Phenomena (2 papers), Meat and Animal Product Quality (1 paper), Sensory Analysis and Statistical Methods (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Food Science (315 citations), Animal Science and Zoology (142 citations), Analytical Chemistry (60 citations), Nutrition and Dietetics (82 citations) and Sensory Systems (21 citations). C. Milo has collaborated with scholars based in Switzerland, Germany and United States. Frequent co-authors include Gary A. Reineccius, Deborah D. Roberts, Philippe Pollien, Sylvain Vauthey, Martin E. Leser, Heribert J. Watzke, Nissim Garti, Werner Grosch, Sabine Widder and Cornelia Rauh. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Innovative Food Science & Emerging Technologies, Journal of Food Engineering, ACS symposium series and Developments in food science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.