C. Milo
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Advanced Chemical Sensor Technologies 3
-
- Coffee research and impacts 2
- Co-authors
- Philippe Pollien (1 shared paper)Deborah D. Roberts (1 shared paper)Gary A. Reineccius (1 shared paper)Sylvain Vauthey (1 shared paper)Heribert J. Watzke (1 shared paper)Martin E. Leser (1 shared paper)Nissim Garti (1 shared paper)Sabine Widder (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Innovative Food Science & Emerging Technologies (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- SwitzerlandGermanyUnited States
In The Last Decade
C. Milo
6 papers receiving 423 citations
Peers
Comparison fields: 5 of 62
- Food Science 270
- Animal Science and Zoology 125
- Analytical Chemistry 57
- Nutrition and Dietetics 70
- Sensory Systems 18
Countries citing papers authored by C. Milo
This map shows the geographic impact of C. Milo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Milo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Milo more than expected).
Fields of papers citing papers by C. Milo
This network shows the impact of papers produced by C. Milo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Milo. The network helps show where C. Milo may publish in the future.
Co-authors
The 16 scholars most cited alongside C. Milo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 218 | |
| 2 | 1997 | 144 | |
| 3 | 2000 | 62 | |
| 4 | Identification and quantification of odorants causing off-flavours. | 1994 | 7 |
| 5 | 2024 | 4 | |
| 6 | Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavour. | 2001 | 3 |
| 7 | 2024 | 0 |
About C. Milo
C. Milo is a scholar working on Biomedical Engineering, Pharmacology, Mechanics of Materials, Environmental Chemistry and Aerospace Engineering, having authored 7 papers that have together received 438 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (3 papers), Spacecraft and Cryogenic Technologies (2 papers), Methane Hydrates and Related Phenomena (2 papers), Coffee research and impacts (2 papers), Analytical Chemistry and Chromatography (1 paper), Freezing and Crystallization Processes (1 paper), Probiotics and Fermented Foods (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (270 citations), Animal Science and Zoology (125 citations), Analytical Chemistry (57 citations), Nutrition and Dietetics (70 citations) and Sensory Systems (18 citations). C. Milo has collaborated with scholars based in Switzerland, Germany and United States. Frequent co-authors include Philippe Pollien, Deborah D. Roberts, Gary A. Reineccius, Sylvain Vauthey, Heribert J. Watzke, Martin E. Leser, Nissim Garti, Sabine Widder, Werner Grosch and Cornelia Rauh. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Innovative Food Science & Emerging Technologies and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.