Rodrigo Stephani
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Analytical Chemistry top 1%
- Spectroscopy and Chemometric Analyses
Papers in
- Food Science 61
- Proteins in Food Systems 31
- Microencapsulation and Drying Processes 30
- Sensory Analysis and Statistical Methods 8
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- Food composition and properties 13
- Co-authors
- Luiz Fernando Cappa de Oliveira (33 shared papers)Ítalo Tuler Perrone (76 shared papers)Mariana Ramos Almeida (9 shared papers)Antônio Fernandes de Carvalho (45 shared papers)Rafael S. Alves (1 shared paper)Ronei J. Poppi (1 shared paper)Guilherme M. Tavares (10 shared papers)Hélio F. Dos Santos (1 shared paper)
- Journals
- European Food Research and Technology (8 papers)International Dairy Journal (6 papers)LWT (5 papers)Journal of Dairy Research (4 papers)International Journal of Dairy Technology (3 papers)
- Partner nations
- BrazilFranceUnited Kingdom
In The Last Decade
Rodrigo Stephani
84 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 115
- Food Science 636
- Analytical Chemistry 291
- Biophysics 169
- Nutrition and Dietetics 235
- Animal Science and Zoology 129
Countries citing papers authored by Rodrigo Stephani
This map shows the geographic impact of Rodrigo Stephani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rodrigo Stephani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rodrigo Stephani more than expected).
Fields of papers citing papers by Rodrigo Stephani
This network shows the impact of papers produced by Rodrigo Stephani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rodrigo Stephani. The network helps show where Rodrigo Stephani may publish in the future.
Co-authors
The 25 scholars most cited alongside Rodrigo Stephani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 211 | |
| 2 | 2015 | 91 | |
| 3 | 2023 | 80 | |
| 4 | 2011 | 75 | |
| 5 | 2009 | 70 | |
| 6 | 2023 | 67 | |
| 7 | 2018 | 67 | |
| 8 | 2017 | 52 | |
| 9 | 2021 | 39 | |
| 10 | 2015 | 35 | |
| 11 | 2012 | 35 | |
| 12 | 2014 | 33 | |
| 13 | 2016 | 28 | |
| 14 | 2021 | 25 | |
| 15 | 2023 | 23 | |
| 16 | 2021 | 22 | |
| 17 | 2019 | 21 | |
| 18 | 2021 | 20 | |
| 19 | 2018 | 15 | |
| 20 | 2014 | 15 |
About Rodrigo Stephani
Rodrigo Stephani is a scholar working on Food Science, Nutrition and Dietetics, Forestry, Molecular Biology and Animal Science and Zoology, having authored 95 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Microencapsulation and Drying Processes (30 papers), Food composition and properties (13 papers), Agricultural and Food Sciences (12 papers), Meat and Animal Product Quality (11 papers), Digestive system and related health (9 papers), Spectroscopy and Chemometric Analyses (8 papers) and Sensory Analysis and Statistical Methods (8 papers). The work is most often cited by research in Food Science (636 citations), Analytical Chemistry (291 citations), Biophysics (169 citations), Nutrition and Dietetics (235 citations) and Animal Science and Zoology (129 citations). Rodrigo Stephani has collaborated with scholars based in Brazil, France and United Kingdom. Frequent co-authors include Luiz Fernando Cappa de Oliveira, Ítalo Tuler Perrone, Mariana Ramos Almeida, Antônio Fernandes de Carvalho, Rafael S. Alves, Ronei J. Poppi, Guilherme M. Tavares, Hélio F. Dos Santos, Federico Casanova and Paulo César Stringheta. Their work appears in journals such as European Food Research and Technology, International Dairy Journal, LWT, Journal of Dairy Research and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.