Grith Mortensen
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Meat and Animal Product Quality 12
- Food Science 14
- Food and Agricultural Sciences 7
- Proteins in Food Systems 6
- Food Chemistry and Fat Analysis 3
- Co-authors
- Grete Bertelsen (3 shared papers)Charlotte Møller Andersen (2 shared papers)Per Væggemose Nielsen (2 shared papers)Mark Lawther (1 shared paper)Nils H. Nilsson (1 shared paper)John Sørensen (9 shared papers)Mikael Agerlin Petersen (4 shared papers)Trine Kastrup Dalsgaard (10 shared papers)
- Journals
- International Dairy Journal (9 papers)Journal of Agricultural and Food Chemistry (5 papers)European Food Research and Technology (3 papers)Journal of Dairy Science (3 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- DenmarkUnited StatesIreland
In The Last Decade
Grith Mortensen
38 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 82
- Biomaterials 573
- Animal Science and Zoology 232
- Food Science 388
- Analytical Chemistry 144
- Agronomy and Crop Science 130
Countries citing papers authored by Grith Mortensen
This map shows the geographic impact of Grith Mortensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grith Mortensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grith Mortensen more than expected).
Fields of papers citing papers by Grith Mortensen
This network shows the impact of papers produced by Grith Mortensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grith Mortensen. The network helps show where Grith Mortensen may publish in the future.
Co-authors
The 25 scholars most cited alongside Grith Mortensen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 543 | |
| 2 | 2008 | 151 | |
| 3 | 2003 | 90 | |
| 4 | 2003 | 85 | |
| 5 | 2000 | 74 | |
| 6 | 2001 | 49 | |
| 7 | 2013 | 44 | |
| 8 | 2016 | 42 | |
| 9 | 2012 | 41 | |
| 10 | 2002 | 39 | |
| 11 | 2013 | 38 | |
| 12 | 2003 | 35 | |
| 13 | 2005 | 35 | |
| 14 | 2002 | 33 | |
| 15 | 2002 | 32 | |
| 16 | 2003 | 31 | |
| 17 | 2013 | 30 | |
| 18 | 2005 | 26 | |
| 19 | 2015 | 26 | |
| 20 | 2012 | 18 |
About Grith Mortensen
Grith Mortensen is a scholar working on Animal Science and Zoology, Food Science, Biomaterials, Agronomy and Crop Science and Organic Chemistry, having authored 38 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Postharvest Quality and Shelf Life Management (10 papers), Edible Oils Quality and Analysis (9 papers), Nanocomposite Films for Food Packaging (7 papers), Food and Agricultural Sciences (7 papers), Proteins in Food Systems (6 papers), Ruminant Nutrition and Digestive Physiology (5 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Biomaterials (573 citations), Animal Science and Zoology (232 citations), Food Science (388 citations), Analytical Chemistry (144 citations) and Agronomy and Crop Science (130 citations). Grith Mortensen has collaborated with scholars based in Denmark, United States and Ireland. Frequent co-authors include Grete Bertelsen, Charlotte Møller Andersen, Per Væggemose Nielsen, Mark Lawther, Nils H. Nilsson, John Sørensen, Mikael Agerlin Petersen, Trine Kastrup Dalsgaard, Marina Jurić and Hanne Christine Bertram. Their work appears in journals such as International Dairy Journal, Journal of Agricultural and Food Chemistry, European Food Research and Technology, Journal of Dairy Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.