Paulo César Stringheta
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 82
- Botanical Research and Applications 27
- Microencapsulation and Drying Processes 18
- Proteins in Food Systems 15
- Fermentation and Sensory Analysis 12
- Biochemistry 63
- Phytochemicals and Antioxidant Activities 49
- Antioxidant Activity and Oxidative Stress 28
- Co-authors
- Afonso Mota Ramos (33 shared papers)Milton Nobel Cano-Chauca (4 shared papers)José Cal-Vidal (1 shared paper)Isadora Rebouças Nolasco de Oliveira (4 shared papers)Pollyanna Ibrahim Silva (7 shared papers)Reinaldo F. Teófilo (3 shared papers)Ellen Silva Lago‐Vanzela (8 shared papers)Frederico Augusto Ribeiro de Barros (21 shared papers)
- Journals
- Food Research International (11 papers)Food Bioscience (5 papers)Food Chemistry (5 papers)Horticultura Brasileira (3 papers)LWT (3 papers)
- Partner nations
- BrazilSpainUnited States
In The Last Decade
Paulo César Stringheta
170 papers receiving 4.1k citations
Paulo César Stringheta's Hit Papers
Peers
Comparison fields: 5 of 134
- Biochemistry 1.2k
- Food Science 2.4k
- Forestry 251
- Biotechnology 371
- Nutrition and Dietetics 571
Countries citing papers authored by Paulo César Stringheta
This map shows the geographic impact of Paulo César Stringheta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo César Stringheta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo César Stringheta more than expected).
Fields of papers citing papers by Paulo César Stringheta
This network shows the impact of papers produced by Paulo César Stringheta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo César Stringheta. The network helps show where Paulo César Stringheta may publish in the future.
Co-authors
The 25 scholars most cited alongside Paulo César Stringheta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 184 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization Hit paper breakdown → | 2005 | 789 |
| 2 | 2014 | 241 | |
| 3 | 2012 | 218 | |
| 4 | 2013 | 187 | |
| 5 | 2010 | 149 | |
| 6 | 2007 | 142 | |
| 7 | 1998 | 106 | |
| 8 | 2009 | 104 | |
| 9 | 2013 | 102 | |
| 10 | 2021 | 94 | |
| 11 | 2003 | 86 | |
| 12 | 2010 | 80 | |
| 13 | 2018 | 79 | |
| 14 | Coffee: A comprehensive overview of origin, market, and the quality process Hit paper breakdown → | 2024 | 72 |
| 15 | 2018 | 67 | |
| 16 | 2014 | 64 | |
| 17 | 2019 | 63 | |
| 18 | 2018 | 61 | |
| 19 | 2006 | 57 | |
| 20 | 2017 | 49 |
About Paulo César Stringheta
Paulo César Stringheta is a scholar working on Food Science, Biochemistry, Plant Science, Forestry and Nutrition and Dietetics, having authored 184 papers that have together received 4.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (49 papers), Antioxidant Activity and Oxidative Stress (28 papers), Botanical Research and Applications (27 papers), Agricultural and Food Sciences (25 papers), Microencapsulation and Drying Processes (18 papers), Dye analysis and toxicity (17 papers), Proteins in Food Systems (15 papers) and Fermentation and Sensory Analysis (12 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (2.4k citations), Forestry (251 citations), Biotechnology (371 citations) and Nutrition and Dietetics (571 citations). Paulo César Stringheta has collaborated with scholars based in Brazil, Spain and United States. Frequent co-authors include Afonso Mota Ramos, Milton Nobel Cano-Chauca, José Cal-Vidal, Isadora Rebouças Nolasco de Oliveira, Pollyanna Ibrahim Silva, Reinaldo F. Teófilo, Ellen Silva Lago‐Vanzela, Frederico Augusto Ribeiro de Barros, José Benício Paes Chaves and Isidro Hermosín‐Gutiérrez. Their work appears in journals such as Food Research International, Food Bioscience, Food Chemistry, Horticultura Brasileira and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.