Robert McBride
Impact in
- Sensory Systems top 1%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 20
- Sensory Analysis and Statistical Methods 19
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- Biochemical Analysis and Sensing Techniques 17
- Co-authors
- Russell Keast (6 shared papers)Kathleen E. Lacy (6 shared papers)Julia Low (6 shared papers)David C. Finlay (2 shared papers)Robert L. Johnson (1 shared paper)H.J.H. MacFie (1 shared paper)David Booth (1 shared paper)David G. Laing (2 shared papers)
- Journals
- International Journal of Food Science & Technology (6 papers)Chemical Senses (4 papers)Journal of Food Science (3 papers)Journal of Experimental Psychology Human Perception & Performance (2 papers)British Poultry Science (2 papers)
- Partner nations
- AustraliaUnited StatesUnited Kingdom
In The Last Decade
Robert McBride
49 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 112
- Sensory Systems 279
- Nutrition and Dietetics 446
- Food Science 464
- Animal Science and Zoology 159
- Experimental and Cognitive Psychology 121
Countries citing papers authored by Robert McBride
This map shows the geographic impact of Robert McBride's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert McBride with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert McBride more than expected).
Fields of papers citing papers by Robert McBride
This network shows the impact of papers produced by Robert McBride. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert McBride. The network helps show where Robert McBride may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert McBride, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1983 | 89 | |
| 2 | 2016 | 53 | |
| 3 | 1987 | 51 | |
| 4 | 1982 | 49 | |
| 5 | 2012 | 49 | |
| 6 | Psychological Basis of Sensory Evaluation | 1990 | 47 |
| 7 | 2016 | 46 | |
| 8 | An Interlaboratory Study of Firmness, Aroma, and Taste of Pectin Gels | 1986 | 45 |
| 9 | 2016 | 45 | |
| 10 | 1985 | 44 | |
| 11 | 1990 | 41 | |
| 12 | 1983 | 37 | |
| 13 | 1986 | 36 | |
| 14 | 1989 | 29 | |
| 15 | 1986 | 28 | |
| 16 | 1976 | 26 | |
| 17 | 2017 | 25 | |
| 18 | 2017 | 25 | |
| 19 | 2000 | 24 | |
| 20 | 1975 | 22 |
About Robert McBride
Robert McBride is a scholar working on Food Science, Nutrition and Dietetics, Biomedical Engineering, Experimental and Cognitive Psychology and Sensory Systems, having authored 52 papers that have together received 1.1k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (19 papers), Biochemical Analysis and Sensing Techniques (17 papers), Advanced Chemical Sensor Technologies (10 papers), Multisensory perception and integration (7 papers), Olfactory and Sensory Function Studies (7 papers), Postharvest Quality and Shelf Life Management (3 papers), Algal biology and biofuel production (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Sensory Systems (279 citations), Nutrition and Dietetics (446 citations), Food Science (464 citations), Animal Science and Zoology (159 citations) and Experimental and Cognitive Psychology (121 citations). Robert McBride has collaborated with scholars based in Australia, United States and United Kingdom. Frequent co-authors include Russell Keast, Kathleen E. Lacy, Julia Low, David C. Finlay, Robert L. Johnson, H.J.H. MacFie, David Booth, David G. Laing, Moshe Dessau and Daniel H. Goldhill. Their work appears in journals such as International Journal of Food Science & Technology, Chemical Senses, Journal of Food Science, Journal of Experimental Psychology Human Perception & Performance and British Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.