Jos Mojet
Impact in
- Sensory Systems top 1%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Olfactory and Sensory Function Studies 9
-
- Sensory Analysis and Statistical Methods 8
- Culinary Culture and Tourism 1
- Co-authors
- E. Christ-Hazelhof (1 shared paper)Johannes Heidema (1 shared paper)Jan H.A. Kroeze (3 shared papers)Stefanie Kremer (3 shared papers)A.A.M. Poelman (2 shared papers)David H. Lyon (1 shared paper)J.H.M. de Vries (2 shared papers)Cees de Graaf (2 shared papers)
- Journals
- Food Quality and Preference (7 papers)Appetite (3 papers)Chemical Senses (1 paper)Journal of Texture Studies (1 paper)Acta Psychologica (1 paper)
- Partner nations
- NetherlandsUnited KingdomDenmark
In The Last Decade
Jos Mojet
17 papers receiving 761 citations
Peers
Comparison fields: 5 of 92
- Sensory Systems 358
- Nutrition and Dietetics 383
- Food Science 336
- Tourism, Leisure and Hospitality Management 17
- Experimental and Cognitive Psychology 102
Countries citing papers authored by Jos Mojet
This map shows the geographic impact of Jos Mojet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jos Mojet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jos Mojet more than expected).
Fields of papers citing papers by Jos Mojet
This network shows the impact of papers produced by Jos Mojet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jos Mojet. The network helps show where Jos Mojet may publish in the future.
Co-authors
The 25 scholars most cited alongside Jos Mojet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 174 | |
| 2 | 2004 | 124 | |
| 3 | 2007 | 95 | |
| 4 | 2005 | 68 | |
| 5 | 2013 | 60 | |
| 6 | 2005 | 45 | |
| 7 | 2006 | 40 | |
| 8 | 2005 | 40 | |
| 9 | 2014 | 36 | |
| 10 | 2011 | 34 | |
| 11 | 2003 | 26 | |
| 12 | 2006 | 18 | |
| 13 | 1994 | 17 | |
| 14 | 2012 | 10 | |
| 15 | 2006 | 7 | |
| 16 | 2014 | 4 | |
| 17 | The sensory wheel of virgin olive oil | 1994 | 1 |
About Jos Mojet
Jos Mojet is a scholar working on Sensory Systems, Food Science, Nutrition and Dietetics, Biomedical Engineering and Experimental and Cognitive Psychology, having authored 17 papers that have together received 799 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (9 papers), Sensory Analysis and Statistical Methods (8 papers), Biochemical Analysis and Sensing Techniques (6 papers), Advanced Chemical Sensor Technologies (5 papers), Multisensory perception and integration (3 papers), Child Nutrition and Feeding Issues (2 papers), Obesity, Physical Activity, Diet (2 papers) and Culinary Culture and Tourism (1 paper). The work is most often cited by research in Sensory Systems (358 citations), Nutrition and Dietetics (383 citations), Food Science (336 citations), Tourism, Leisure and Hospitality Management (17 citations) and Experimental and Cognitive Psychology (102 citations). Jos Mojet has collaborated with scholars based in Netherlands, United Kingdom and Denmark. Frequent co-authors include E. Christ-Hazelhof, Johannes Heidema, Jan H.A. Kroeze, Stefanie Kremer, A.A.M. Poelman, David H. Lyon, J.H.M. de Vries, Cees de Graaf, Samuel Sefa‐Dedeh and René de Wijk. Their work appears in journals such as Food Quality and Preference, Appetite, Chemical Senses, Journal of Texture Studies and Acta Psychologica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.