M.R. McDaniel
Impact in
- Food Science top 1%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 34
- Sensory Analysis and Statistical Methods 22
- Fermentation and Sensory Analysis 6
- Food Quality and Safety Studies 4
- Probiotics and Fermented Foods 4
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- Biochemical Analysis and Sensing Techniques 10
- Co-authors
- F. W. Bodyfelt (7 shared papers)Kannapon Lopetcharat (2 shared papers)F. M. Sawyer (2 shared papers)N.J.N. Yau (2 shared papers)M.A. Drake (1 shared paper)C. Jane Wyatt (1 shared paper)Rita Miranda‐López (2 shared papers)Leonard M. Libbey (2 shared papers)
- Journals
- Journal of Food Science (11 papers)Journal of Dairy Science (10 papers)Journal of Sensory Studies (4 papers)American Journal of Enology and Viticulture (3 papers)Food Chemistry (1 paper)
- Partner nations
- United StatesCanadaBrazil
In The Last Decade
M.R. McDaniel
41 papers receiving 793 citations
Peers
Comparison fields: 5 of 79
- Food Science 630
- Animal Science and Zoology 276
- Sensory Systems 121
- Nutrition and Dietetics 313
- Biochemistry 56
Countries citing papers authored by M.R. McDaniel
This map shows the geographic impact of M.R. McDaniel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. McDaniel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. McDaniel more than expected).
Fields of papers citing papers by M.R. McDaniel
This network shows the impact of papers produced by M.R. McDaniel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. McDaniel. The network helps show where M.R. McDaniel may publish in the future.
Co-authors
The 25 scholars most cited alongside M.R. McDaniel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 101 | |
| 2 | 1988 | 83 | |
| 3 | 1988 | 63 | |
| 4 | Pinot noir aroma: a sensory/gas chromatographic approach | 1990 | 44 |
| 5 | 2010 | 39 | |
| 6 | 2005 | 38 | |
| 7 | 1969 | 36 | |
| 8 | 1992 | 34 | |
| 9 | 1989 | 30 | |
| 10 | 1981 | 29 | |
| 11 | 1992 | 29 | |
| 12 | 1989 | 28 | |
| 13 | 1991 | 27 | |
| 14 | capability and psychophysics of Osme: a new GC-olfactometry technique | 1994 | 25 |
| 15 | 1990 | 25 | |
| 16 | 1981 | 22 | |
| 17 | 1990 | 21 | |
| 18 | 1991 | 21 | |
| 19 | 1977 | 21 | |
| 20 | 1991 | 20 |
About M.R. McDaniel
M.R. McDaniel is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Biomedical Engineering, having authored 41 papers that have together received 873 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (22 papers), Meat and Animal Product Quality (11 papers), Biochemical Analysis and Sensing Techniques (10 papers), Fermentation and Sensory Analysis (6 papers), Advanced Chemical Sensor Technologies (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Food Quality and Safety Studies (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (630 citations), Animal Science and Zoology (276 citations), Sensory Systems (121 citations), Nutrition and Dietetics (313 citations) and Biochemistry (56 citations). M.R. McDaniel has collaborated with scholars based in United States, Canada and Brazil. Frequent co-authors include F. W. Bodyfelt, Kannapon Lopetcharat, F. M. Sawyer, N.J.N. Yau, M.A. Drake, C. Jane Wyatt, Rita Miranda‐López, Leonard M. Libbey, Barney Watson and D. A. Heatherbell. Their work appears in journals such as Journal of Food Science, Journal of Dairy Science, Journal of Sensory Studies, American Journal of Enology and Viticulture and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.